Lebanon vs Sri Lanka: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Lebanon
- Sri Lanka
How they compare
Sri Lanka currently reports 5,514 ha against 5,400 ha in Lebanon, a difference of 114 ha.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Sri Lanka ahead.
Lebanon ranks 101st and Sri Lanka ranks 100th of 217 countries.
Across the 7 decades both report, Lebanon averaged higher in 3 and Sri Lanka in 4.
Head to head by decade
| Decade | Lebanon | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,786 ha | 5,238 ha | 1,452 ha | Sri Lanka |
| 1970s | 4,766 ha | 4,578 ha | 188.4 ha | Lebanon |
| 1980s | 6,295 ha | 4,574 ha | 1,720 ha | Lebanon |
| 1990s | 7,881 ha | 4,779 ha | 3,102 ha | Lebanon |
| 2000s | 3,998 ha | 6,286 ha | 2,288 ha | Sri Lanka |
| 2010s | 5,143 ha | 6,819 ha | 1,676 ha | Sri Lanka |
| 2020s | 5,398 ha | 5,953 ha | 554.8 ha | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Lebanon or Sri Lanka?
- Sri Lanka, at 5,514 ha against 5,400 ha in Lebanon as of 2024.
- What is the difference in tomatoes — area harvested between Lebanon and Sri Lanka?
- 114 ha, with Sri Lanka ahead.
- How many years of comparable data are there for Lebanon and Sri Lanka?
- 64 years are reported by both, from 1961 to 2024.
- How do Lebanon and Sri Lanka rank globally for tomatoes — area harvested?
- Lebanon ranks 101st and Sri Lanka ranks 100th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.