Australia vs Lebanon: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Australia
- Lebanon
How they compare
Lebanon currently reports 5,400 ha against 5,251 ha in Australia, a difference of 149 ha.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Australia ahead.
Australia ranks 102nd and Lebanon ranks 101st of 217 countries.
Across the 7 decades both report, Australia averaged higher in 6 and Lebanon in 1.
Head to head by decade
| Decade | Australia | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,881 ha | 3,786 ha | 3,095 ha | Australia |
| 1970s | 7,882 ha | 4,766 ha | 3,116 ha | Australia |
| 1980s | 8,726 ha | 6,295 ha | 2,431 ha | Australia |
| 1990s | 8,878 ha | 7,881 ha | 997.1 ha | Australia |
| 2000s | 7,858 ha | 3,998 ha | 3,860 ha | Australia |
| 2010s | 6,095 ha | 5,143 ha | 952.2 ha | Australia |
| 2020s | 4,958 ha | 5,398 ha | 440.4 ha | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Australia or Lebanon?
- Lebanon, at 5,400 ha against 5,251 ha in Australia as of 2024.
- What is the difference in tomatoes — area harvested between Australia and Lebanon?
- 149 ha, with Lebanon ahead.
- How many years of comparable data are there for Australia and Lebanon?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and Lebanon rank globally for tomatoes — area harvested?
- Australia ranks 102nd and Lebanon ranks 101st of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.