Guyana vs Slovakia: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Guyana
- Slovakia
How they compare
Guyana currently reports 252 ha against 250 ha in Slovakia, a difference of 2 ha.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was Slovakia ahead.
Guyana ranks 162nd and Slovakia ranks 163rd of 217 countries.
Across the 4 decades both report, Guyana averaged higher in 1 and Slovakia in 3.
Head to head by decade
| Decade | Guyana | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 377.14 ha | 3,604 ha | 3,227 ha | Slovakia |
| 2000s | 507 ha | 3,347 ha | 2,840 ha | Slovakia |
| 2010s | 837.7 ha | 851.1 ha | 13.4 ha | Slovakia |
| 2020s | 289.8 ha | 232 ha | 57.8 ha | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Guyana or Slovakia?
- Guyana, at 252 ha against 250 ha in Slovakia as of 2024.
- What is the difference in tomatoes — area harvested between Guyana and Slovakia?
- 2 ha, with Guyana ahead.
- How many years of comparable data are there for Guyana and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Guyana and Slovakia rank globally for tomatoes — area harvested?
- Guyana ranks 162nd and Slovakia ranks 163rd of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.