Tomatoes — Area harvested in Ethiopia

Ethiopia: Tomatoes — Area harvested was 12,853 ha in 2024. ◆ Volatile

Latest (2024)
12,853 ha
Change on year
up 2.3%
World rank
52nd
of 183 countries
All-time high
25,759 ha
in 2017
All-time low
2,919 ha
in 2004
Years of data
32
1993–2024

Tomatoes — Area harvested in Ethiopia, 1993–2024

5.0k10.0k15.0k20.0k25.0k1993200820241993: 4.1k ha1994: 4.0k ha1995: 4.1k ha1996: 4.2k ha1997: 4.2k ha1998: 4.3k ha1999: 5.4k ha2000: 4.9k ha2001: 4.4k ha2002: 7.5k ha2003: 3.8k ha2004: 2.9k ha2005: 4.8k ha2006: 4.8k ha2007: 4.8k ha2008: 5.3k ha2009: 4.6k ha2010: 15.3k ha2011: 16.5k ha2012: 10.2k ha2013: 10.2k ha2014: 10.5k ha2015: 9.7k ha2016: 17.4k ha2017: 25.8k ha2018: 10.7k ha2019: 14.9k ha2020: 11.7k ha2021: 11.1k ha2022: 14.9k ha2023: 12.6k ha2024: 12.9k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, tomatoes — area harvested in Ethiopia stood at 12,853 ha.

That represents a change of up 2.3% on the previous year and up 22.9% over ten years.

Over the whole period, tomatoes — area harvested in Ethiopia peaked at 25,759 ha in 2017 and was at its lowest, 2,919 ha, in 2004.

Ethiopia ranks 52nd of 183 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 4,331 ha 4,000 ha 5,378 ha 7
2000s 4,781 ha 2,919 ha 7,499 ha 10
2010s 14,104 ha 9,660 ha 25,759 ha 10
2020s 12,624 ha 11,064 ha 14,927 ha 5

Countries ranked near Ethiopia

  1. 49 Philippines 14,048 ha compare
  2. 50 Mali 13,701 ha compare
  3. 51 Chile 13,058 ha compare
  4. 53 Zimbabwe 12,763 ha compare
  5. 54 Kyrgyzstan 11,859 ha compare
  6. 55 Libya 10,872 ha compare

See the full ranking of 215 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is tomatoes — area harvested in Ethiopia?
Tomatoes — area harvested in Ethiopia was 12,853 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — area harvested recorded in Ethiopia?
The highest recorded value was 25,759 ha in 2017.
What is the lowest tomatoes — area harvested recorded in Ethiopia?
The lowest recorded value was 2,919 ha in 2004.
How does Ethiopia rank for tomatoes — area harvested?
Ethiopia ranks 52nd out of 183 countries with data for 2024.
Is tomatoes — area harvested rising or falling in Ethiopia?
Over the last ten years it is up 22.9%. The long-run trend across the full record is volatile.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tomatoes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,672 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.