Tomatoes — Area harvested in Chile
Chile: Tomatoes — Area harvested was 13,058 ha in 2024. ▲ Rising
Tomatoes — Area harvested in Chile, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for tomatoes — area harvested in Chile is 13,058 ha, measured in 2024.
The figure is up 2.4% on the previous year and down 3.0% over ten years.
Over the whole period, tomatoes — area harvested in Chile peaked at 22,914 ha in 1995 and was at its lowest, 5,955 ha, in 1974.
Chile ranks 51st of 183 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,325 ha | 7,500 ha | 9,500 ha | 9 |
| 1970s | 9,103 ha | 5,955 ha | 16,000 ha | 10 |
| 1980s | 12,822 ha | 11,012 ha | 15,000 ha | 10 |
| 1990s | 19,301 ha | 16,629 ha | 22,914 ha | 10 |
| 2000s | 17,007 ha | 11,562 ha | 20,249 ha | 10 |
| 2010s | 13,757 ha | 11,409 ha | 15,858 ha | 10 |
| 2020s | 11,962 ha | 9,879 ha | 13,058 ha | 5 |
Countries ranked near Chile
- 48 Syrian Arab Republic 14,731 ha compare
- 49 Philippines 14,048 ha compare
- 50 Mali 13,701 ha compare
- 52 Ethiopia 12,853 ha compare
- 53 Zimbabwe 12,763 ha compare
- 54 Kyrgyzstan 11,859 ha compare
More agriculture & rural data for Chile
- Agriculture share gdp 3.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.45 (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
- Rural population 10.8% (2025)
- Rural population growth -1.2% (2025)
- Rural population 2.15 million (2025)
- Agriculture, forestry, and fishing, value added 3.5% (2025)
- Agriculture, forestry, and fishing, value added 12.34 billion current US$ (2025)
- Unmanufactured tobacco — Production 3,031 t (2024)
Frequently asked questions
- What is tomatoes — area harvested in Chile?
- Tomatoes — area harvested in Chile was 13,058 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — area harvested recorded in Chile?
- The highest recorded value was 22,914 ha in 1995.
- What is the lowest tomatoes — area harvested recorded in Chile?
- The lowest recorded value was 5,955 ha in 1974.
- How does Chile rank for tomatoes — area harvested?
- Chile ranks 51st out of 183 countries with data for 2024.
- Is tomatoes — area harvested rising or falling in Chile?
- Over the last ten years it is down 3.0%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.