Tomatoes — Area harvested in Chile

Chile: Tomatoes — Area harvested was 13,058 ha in 2024. ▲ Rising

Latest (2024)
13,058 ha
Change on year
up 2.4%
World rank
46th
of 169 countries
All-time high
22,914 ha
in 1995
All-time low
5,955 ha
in 1974
Years of data
64
1961–2024

Tomatoes — Area harvested in Chile, 1961–2024

5.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for tomatoes — area harvested in Chile is 13,058 ha, measured in 2024.

The figure is up 2.4% on the previous year and down 3.0% over ten years.

Over the whole period, tomatoes — area harvested in Chile peaked at 22,914 ha in 1995 and was at its lowest, 5,955 ha, in 1974.

Chile ranks 46th of 169 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Tomatoes — Area harvested in Chile, year by year

Annual values for Tomatoes — Area harvested in Chile, 1961 to 2024.
Year ha Change
1961 7,500 ha —
1962 7,600 ha +1.3%
1963 7,800 ha +2.6%
1964 8,000 ha +2.6%
1965 8,225 ha +2.8%
1966 8,500 ha +3.3%
1967 8,800 ha +3.5%
1968 9,000 ha +2.3%
1969 9,500 ha +5.6%
1970 10,000 ha +5.3%
1971 10,400 ha +4.0%
1972 10,000 ha -3.8%
1973 8,000 ha -20.0%
1974 5,955 ha -25.6%
1975 6,245 ha +4.9%
1976 6,554 ha +4.9%
1977 6,874 ha +4.9%
1978 11,000 ha +60.0%
1979 16,000 ha +45.5%
1980 14,000 ha -12.5%
1981 15,000 ha +7.1%
1982 15,000 ha +0.0%
1983 14,000 ha -6.7%
1984 12,857 ha -8.2%
1985 11,012 ha -14.4%
1986 11,012 ha +0.0%
1987 11,317 ha +2.8%
1988 11,840 ha +4.6%
1989 12,185 ha +2.9%
1990 16,629 ha +36.5%
1991 17,808 ha +7.1%
1992 19,491 ha +9.5%
1993 17,623 ha -9.6%
1994 21,427 ha +21.6%
1995 22,914 ha +6.9%
1996 21,732 ha -5.2%
1997 17,539 ha -19.3%
1998 18,879 ha +7.6%
1999 18,968 ha +0.5%
2000 20,249 ha +6.8%
2001 18,350 ha -9.4%
2002 19,500 ha +6.3%
2003 18,500 ha -5.1%
2004 17,900 ha -3.2%
2005 18,500 ha +3.4%
2006 19,000 ha +2.7%
2007 13,211 ha -30.5%
2008 13,302 ha +0.7%
2009 11,562 ha -13.1%
2010 11,409 ha -1.3%
2011 12,051 ha +5.6%
2012 13,094 ha +8.7%
2013 13,317 ha +1.7%
2014 13,464 ha +1.1%
2015 14,287 ha +6.1%
2016 14,279 ha -0.1%
2017 14,612 ha +2.3%
2018 15,858 ha +8.5%
2019 15,202 ha -4.1%
2020 11,216 ha -26.2%
2021 12,901 ha +15.0%
2022 9,879 ha -23.4%
2023 12,754 ha +29.1%
2024 13,058 ha +2.4%

Chile compared with similar countries

  • Chile's 13,058 ha is above the median for high income countries, which is 336 ha, 38.9× the median. (55 countries reporting)
  • Chile's 13,058 ha is above the median for Latin America & Caribbean, which is 603 ha, 21.7× the median. (31 countries reporting)

Biggest year-on-year movements

Years where Tomatoes — Area harvested in Chile changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1978 +60.0% 6,874 ha 11,000 ha
1979 +45.5% 11,000 ha 16,000 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,325 ha 7,500 ha 9,500 ha 9
1970s 9,103 ha 5,955 ha 16,000 ha 10
1980s 12,822 ha 11,012 ha 15,000 ha 10
1990s 19,301 ha 16,629 ha 22,914 ha 10
2000s 17,007 ha 11,562 ha 20,249 ha 10
2010s 13,757 ha 11,409 ha 15,858 ha 10
2020s 11,962 ha 9,879 ha 13,058 ha 5

Countries ranked near Chile

  1. 43 Saudi Arabia 15,518 ha compare
  2. 44 Philippines 14,048 ha compare
  3. 45 Mali 13,701 ha compare
  4. 47 Ethiopia 12,853 ha compare
  5. 48 Zimbabwe 12,763 ha compare
  6. 49 Kyrgyzstan 11,859 ha compare

See the full ranking of 215 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is tomatoes — area harvested in Chile?
Tomatoes — area harvested in Chile was 13,058 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — area harvested recorded in Chile?
The highest recorded value was 22,914 ha in 1995.
What is the lowest tomatoes — area harvested recorded in Chile?
The lowest recorded value was 5,955 ha in 1974.
How does Chile rank for tomatoes — area harvested?
Chile ranks 46th out of 169 countries with data for 2024.
Is tomatoes — area harvested rising or falling in Chile?
Over the last ten years it is down 3.0%. The long-run trend across the full record is rising.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Area harvested. Statizoid updates them automatically from the source API.

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Tomatoes — Area harvested in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/tomatoes-area-harvested/chile/

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About this data

Indicator
Tomatoes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,672 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.