Chile vs Ethiopia: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Chile
- Ethiopia
How they compare
Chile currently reports 13,058 ha against 12,853 ha in Ethiopia, a difference of 205 ha.
The two have swapped places 8 times across 32 shared years of data; in 1993 it was Chile ahead.
Chile ranks 51st and Ethiopia ranks 52nd of 183 countries.
Across the 4 decades both report, Chile averaged higher in 2 and Ethiopia in 2.
Head to head by decade
| Decade | Chile | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 19,869 ha | 4,331 ha | 15,538 ha | Chile |
| 2000s | 17,007 ha | 4,781 ha | 12,227 ha | Chile |
| 2010s | 13,757 ha | 14,104 ha | 346.5 ha | Ethiopia |
| 2020s | 11,962 ha | 12,624 ha | 662.6 ha | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Chile or Ethiopia?
- Chile, at 13,058 ha against 12,853 ha in Ethiopia as of 2024.
- What is the difference in tomatoes — area harvested between Chile and Ethiopia?
- 205 ha, with Chile ahead.
- How many years of comparable data are there for Chile and Ethiopia?
- 32 years are reported by both, from 1993 to 2024.
- How do Chile and Ethiopia rank globally for tomatoes — area harvested?
- Chile ranks 51st and Ethiopia ranks 52nd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.