Ethiopia vs Mali: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Ethiopia
- Mali
How they compare
Mali currently reports 13,701 ha against 12,853 ha in Ethiopia, a difference of 848 ha.
That makes Mali's figure about 1.1 times Ethiopia's.
The two have swapped places 9 times across 32 shared years of data; in 1993 it was Ethiopia ahead.
Ethiopia ranks 47th and Mali ranks 45th of 168 countries.
Across the 4 decades both report, Ethiopia averaged higher in 3 and Mali in 1.
Head to head by decade
| Decade | Ethiopia | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,331 ha | 1,196 ha | 3,135 ha | Ethiopia |
| 2000s | 4,781 ha | 3,474 ha | 1,307 ha | Ethiopia |
| 2010s | 14,104 ha | 8,118 ha | 5,986 ha | Ethiopia |
| 2020s | 12,624 ha | 13,074 ha | 449.6 ha | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Ethiopia or Mali?
- Mali, at 13,701 ha against 12,853 ha in Ethiopia as of 2024.
- What is the difference in tomatoes — area harvested between Ethiopia and Mali?
- 848 ha, with Mali ahead.
- How many years of comparable data are there for Ethiopia and Mali?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Mali rank globally for tomatoes — area harvested?
- Ethiopia ranks 47th and Mali ranks 45th of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.