Chile vs Mali: Tomatoes — Area harvested

Chile
13,058 ha
in 2024
Mali
13,701 ha
in 2024
Chile rank
51st
Mali rank
50th

Tomatoes — Area harvested over time

  • Chile
  • Mali
05.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Mali currently reports 13,701 ha against 13,058 ha in Chile, a difference of 643 ha.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Chile ahead.

Chile ranks 51st and Mali ranks 50th of 183 countries.

Across the 7 decades both report, Chile averaged higher in 6 and Mali in 1.

Head to head by decade

Decade Chile Mali Difference Ahead
1960s 8,325 ha 1,400 ha 6,925 ha Chile
1970s 9,103 ha 1,526 ha 7,577 ha Chile
1980s 12,822 ha 1,480 ha 11,342 ha Chile
1990s 19,301 ha 1,147 ha 18,154 ha Chile
2000s 17,007 ha 3,474 ha 13,533 ha Chile
2010s 13,757 ha 8,118 ha 5,640 ha Chile
2020s 11,962 ha 13,074 ha 1,112 ha Mali

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tomatoes — area harvested, Chile or Mali?
Mali, at 13,701 ha against 13,058 ha in Chile as of 2024.
What is the difference in tomatoes — area harvested between Chile and Mali?
643 ha, with Mali ahead.
How many years of comparable data are there for Chile and Mali?
64 years are reported by both, from 1961 to 2024.
How do Chile and Mali rank globally for tomatoes — area harvested?
Chile ranks 51st and Mali ranks 50th of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Mali: Tomatoes — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/tomatoes-area-harvested/chile/mali/

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About this data

Indicator
Tomatoes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,672 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.