Chile vs Ethiopia: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Chile
- Ethiopia
How they compare
Chile currently reports 13,058 ha against 12,853 ha in Ethiopia, a difference of 205 ha.
The two have swapped places 8 times across 32 shared years of data; in 1993 it was Chile ahead.
Chile ranks 61st and Ethiopia ranks 62nd of 217 countries.
Across the 4 decades both report, Chile averaged higher in 2 and Ethiopia in 2.
Head to head by decade
| Decade | Chile | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 19,869 ha | 4,331 ha | 15,538 ha | Chile |
| 2000s | 17,007 ha | 4,781 ha | 12,227 ha | Chile |
| 2010s | 13,757 ha | 14,104 ha | 346.5 ha | Ethiopia |
| 2020s | 11,962 ha | 12,624 ha | 662.6 ha | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Chile or Ethiopia?
- Chile, at 13,058 ha against 12,853 ha in Ethiopia as of 2024.
- What is the difference in tomatoes — area harvested between Chile and Ethiopia?
- 205 ha, with Chile ahead.
- How many years of comparable data are there for Chile and Ethiopia?
- 32 years are reported by both, from 1993 to 2024.
- How do Chile and Ethiopia rank globally for tomatoes — area harvested?
- Chile ranks 61st and Ethiopia ranks 62nd of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.