Botswana vs Papua New Guinea: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Botswana
- Papua New Guinea
How they compare
Botswana currently reports 141 ha against 134 ha in Papua New Guinea, a difference of 7 ha.
That makes Botswana's figure about 1.1 times Papua New Guinea's.
The two have swapped places 3 times across 10 shared years of data; in 2015 it was Papua New Guinea ahead.
Botswana ranks 173rd and Papua New Guinea ranks 176th of 217 countries.
Botswana has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Botswana | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 178 ha | 130 ha | 48 ha | Botswana |
| 2020s | 144.4 ha | 134.4 ha | 10 ha | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Botswana or Papua New Guinea?
- Botswana, at 141 ha against 134 ha in Papua New Guinea as of 2024.
- What is the difference in tomatoes — area harvested between Botswana and Papua New Guinea?
- 7 ha, with Botswana ahead.
- How many years of comparable data are there for Botswana and Papua New Guinea?
- 10 years are reported by both, from 2015 to 2024.
- How do Botswana and Papua New Guinea rank globally for tomatoes — area harvested?
- Botswana ranks 173rd and Papua New Guinea ranks 176th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.