Botswana vs Papua New Guinea: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Botswana
- Papua New Guinea
How they compare
Botswana currently reports 141 ha against 134 ha in Papua New Guinea, a difference of 7 ha.
That makes Botswana's figure about 1.1 times Papua New Guinea's.
The two have swapped places 3 times across 10 shared years of data; in 2015 it was Papua New Guinea ahead.
Botswana ranks 134th and Papua New Guinea ranks 136th of 169 countries.
Botswana has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Botswana | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 178 ha | 130 ha | 48 ha | Botswana |
| 2020s | 144.4 ha | 134.4 ha | 10 ha | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Botswana or Papua New Guinea?
- Botswana, at 141 ha against 134 ha in Papua New Guinea as of 2024.
- What is the difference in tomatoes — area harvested between Botswana and Papua New Guinea?
- 7 ha, with Botswana ahead.
- How many years of comparable data are there for Botswana and Papua New Guinea?
- 10 years are reported by both, from 2015 to 2024.
- How do Botswana and Papua New Guinea rank globally for tomatoes — area harvested?
- Botswana ranks 134th and Papua New Guinea ranks 136th of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.