Botswana vs Switzerland: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Botswana
- Switzerland
How they compare
Switzerland currently reports 164 ha against 141 ha in Botswana, a difference of 23 ha.
That makes Switzerland's figure about 1.2 times Botswana's.
The two have swapped places 2 times across 10 shared years of data; in 2015 it was Switzerland ahead.
Botswana ranks 173rd and Switzerland ranks 171st of 217 countries.
Switzerland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Botswana | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 178 ha | 185.4 ha | 7.4 ha | Switzerland |
| 2020s | 144.4 ha | 178.6 ha | 34.2 ha | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Botswana or Switzerland?
- Switzerland, at 164 ha against 141 ha in Botswana as of 2024.
- What is the difference in tomatoes — area harvested between Botswana and Switzerland?
- 23 ha, with Switzerland ahead.
- How many years of comparable data are there for Botswana and Switzerland?
- 10 years are reported by both, from 2015 to 2024.
- How do Botswana and Switzerland rank globally for tomatoes — area harvested?
- Botswana ranks 173rd and Switzerland ranks 171st of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.