Belgium vs Lithuania: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Belgium
- Lithuania
How they compare
Belgium currently reports 580 ha against 470 ha in Lithuania, a difference of 110 ha.
That makes Belgium's figure about 1.2 times Lithuania's.
The two have swapped places 6 times across 25 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 141st and Lithuania ranks 144th of 217 countries.
Across the 3 decades both report, Belgium averaged higher in 2 and Lithuania in 1.
Head to head by decade
| Decade | Belgium | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 640.9 ha | 451.3 ha | 189.6 ha | Belgium |
| 2010s | 509.3 ha | 593.6 ha | 84.3 ha | Lithuania |
| 2020s | 622 ha | 618 ha | 4 ha | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Belgium or Lithuania?
- Belgium, at 580 ha against 470 ha in Lithuania as of 2024.
- What is the difference in tomatoes — area harvested between Belgium and Lithuania?
- 110 ha, with Belgium ahead.
- How many years of comparable data are there for Belgium and Lithuania?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Lithuania rank globally for tomatoes — area harvested?
- Belgium ranks 141st and Lithuania ranks 144th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.