Tomatoes and products — Production in Southern Asia
Southern Asia: Tomatoes and products — Production was 25,105 1000 t in 2023. ▲ Rising
Tomatoes and products — Production in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for tomatoes and products — production in Southern Asia is 25,105 1000 t, measured in 2023.
The figure is down 1.2% on the previous year and up 0.8% over ten years.
Over the whole period, tomatoes and products — production in Southern Asia peaked at 26,646 1000 t in 2017 and was at its lowest, 18,872 1000 t, in 2010.
Southern Asia ranks 4th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Tomatoes and products — Production in Southern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 18,872 1000 t | — |
| 2011 | 23,007 1000 t | +21.9% |
| 2012 | 25,137 1000 t | +9.3% |
| 2013 | 24,896 1000 t | -1.0% |
| 2014 | 26,045 1000 t | +4.6% |
| 2015 | 23,465 1000 t | -9.9% |
| 2016 | 25,609 1000 t | +9.1% |
| 2017 | 26,646 1000 t | +4.0% |
| 2018 | 25,458 1000 t | -4.5% |
| 2019 | 25,492 1000 t | +0.1% |
| 2020 | 25,267 1000 t | -0.9% |
| 2021 | 25,913 1000 t | +2.6% |
| 2022 | 25,410 1000 t | -1.9% |
| 2023 | 25,105 1000 t | -1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 24,463 1000 t | 18,872 1000 t | 26,646 1000 t | 10 |
| 2020s | 25,424 1000 t | 25,105 1000 t | 25,913 1000 t | 4 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Tomatoes — Area harvested, annual growth rate -0.0964 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1606 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.861 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.56 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.48 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 32.32 million t (2024)
- Other vegetables, fresh n.e.c. — Area harvested 2.45 million ha (2024)
- Other fruits, n.e.c. — Production 15.50 million t (2024)
Frequently asked questions
- What is tomatoes and products — production in Southern Asia?
- Tomatoes and products — production in Southern Asia was 25,105 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — production recorded in Southern Asia?
- The highest recorded value was 26,646 1000 t in 2017.
- What is the lowest tomatoes and products — production recorded in Southern Asia?
- The lowest recorded value was 18,872 1000 t in 2010.
- How does Southern Asia rank for tomatoes and products — production?
- Southern Asia ranks 4th out of 29 groups with data for 2023.
- Is tomatoes and products — production rising or falling in Southern Asia?
- Over the last ten years it is up 0.8%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.