Tomatoes and products — Production in China

China: Tomatoes and products — Production was 70,215 1000 t in 2023. ▲ Rising

Latest (2023)
70,215 1000 t
Change on year
up 2.7%
World rank
1st
of 160 countries
All-time high
70,215 1000 t
in 2023
All-time low
46,876 1000 t
in 2010
Years of data
14
2010–2023

Tomatoes and products — Production in China, 2010–2023

020.0k40.0k60.0k80.0k2010201620232010: 46.9k 1000 t2011: 49.3k 1000 t2012: 48.2k 1000 t2013: 50.7k 1000 t2014: 52.6k 1000 t2015: 55.6k 1000 t2016: 57.0k 1000 t2017: 59.0k 1000 t2018: 60.9k 1000 t2019: 63.0k 1000 t2020: 64.8k 1000 t2021: 66.6k 1000 t2022: 68.4k 1000 t2023: 70.2k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for tomatoes and products — production in China is 70,215 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 2.7% on the previous year and up 38.5% over ten years.

Over the whole period, tomatoes and products — production in China peaked at 70,215 1000 t in 2023 and was at its lowest, 46,876 1000 t, in 2010.

China ranks 1st of 160 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 54,315 1000 t 46,876 1000 t 62,974 1000 t 10
2020s 67,512 1000 t 64,839 1000 t 70,215 1000 t 4

Countries ranked near China

  1. 2 China, mainland 70,120 1000 t compare
  2. 3 India 20,425 1000 t compare
  3. 4 Türkiye 13,300 1000 t compare

See the full ranking of 191 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is tomatoes and products — production in China?
Tomatoes and products — production in China was 70,215 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — production recorded in China?
The highest recorded value was 70,215 1000 t in 2023.
What is the lowest tomatoes and products — production recorded in China?
The lowest recorded value was 46,876 1000 t in 2010.
How does China rank for tomatoes and products — production?
China ranks 1st out of 160 countries with data for 2023.
Is tomatoes and products — production rising or falling in China?
Over the last ten years it is up 38.5%. The long-run trend across the full record is rising.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Tomatoes and products — Production in China. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/tomatoes-and-products-production/china/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/tomatoes-and-products-production/china/">Tomatoes and products — Production in China</a> — Statizoid

About this data

Indicator
Tomatoes and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,602 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.