Tomatoes and products — Production in India
India: Tomatoes and products — Production was 20,425 1000 t in 2023. ▲ Rising
Tomatoes and products — Production in India, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
India recorded 20,425 1000 t for tomatoes and products — production in 2023.
Compared with earlier readings it is down 1.3% on the previous year and up 12.1% over ten years.
Over the whole period, tomatoes and products — production in India peaked at 21,181 1000 t in 2021 and was at its lowest, 12,433 1000 t, in 2010.
India ranks 3rd of 170 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Tomatoes and products — Production in India, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 12,433 1000 t | — |
| 2011 | 16,526 1000 t | +32.9% |
| 2012 | 18,653 1000 t | +12.9% |
| 2013 | 18,227 1000 t | -2.3% |
| 2014 | 18,736 1000 t | +2.8% |
| 2015 | 16,385 1000 t | -12.5% |
| 2016 | 18,732 1000 t | +14.3% |
| 2017 | 20,708 1000 t | +10.5% |
| 2018 | 19,759 1000 t | -4.6% |
| 2019 | 19,007 1000 t | -3.8% |
| 2020 | 20,550 1000 t | +8.1% |
| 2021 | 21,181 1000 t | +3.1% |
| 2022 | 20,694 1000 t | -2.3% |
| 2023 | 20,425 1000 t | -1.3% |
India compared with similar countries
- India's 20,425 1000 t is above the median for lower middle income countries, which is 276.5 1000 t, 73.9× the median. (30 countries reporting)
- India's 20,425 1000 t is above the median for South Asia, which is 80 1000 t, 255.3× the median. (5 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17,917 1000 t | 12,433 1000 t | 20,708 1000 t | 10 |
| 2020s | 20,712 1000 t | 20,425 1000 t | 21,181 1000 t | 4 |
Countries ranked near India
- 1 China 70,215 1000 t compare
- 2 China, mainland 70,120 1000 t compare
- 4 Türkiye 13,300 1000 t compare
- 4 Turkey 13,300 1000 t compare
- 6 United States 12,370 1000 t compare
More agriculture & rural data for India
- Agriculture, forestry, and fishing, value added (current US$), annual -2.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1623 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.73 current US$ per person (2025)
- Rural population, annual growth rate 0.4067 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6431 units per person (2025)
- Share of GDP from agriculture 16.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.2% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is tomatoes and products — production in India?
- Tomatoes and products — production in India was 20,425 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — production recorded in India?
- The highest recorded value was 21,181 1000 t in 2021.
- What is the lowest tomatoes and products — production recorded in India?
- The lowest recorded value was 12,433 1000 t in 2010.
- How does India rank for tomatoes and products — production?
- India ranks 3rd out of 170 countries with data for 2023.
- Is tomatoes and products — production rising or falling in India?
- Over the last ten years it is up 12.1%. The long-run trend across the full record is rising.
- Where does this India data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.