Tomatoes and products — Production in Philippines

Philippines: Tomatoes and products — Production was 219 1000 t in 2023. ▲ Rising

Latest (2023)
219 1000 t
Change on year
up 0.9%
World rank
65th
of 160 countries
All-time high
225 1000 t
in 2021
All-time low
204 1000 t
in 2010
Years of data
14
2010–2023

Tomatoes and products — Production in Philippines, 2010–2023

0501001502002502010201620232010: 204 1000 t2011: 204 1000 t2012: 204 1000 t2013: 208 1000 t2014: 215 1000 t2015: 215 1000 t2016: 211 1000 t2017: 219 1000 t2018: 221 1000 t2019: 223 1000 t2020: 222 1000 t2021: 225 1000 t2022: 217 1000 t2023: 219 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, tomatoes and products — production in Philippines stood at 219 1000 t.

The figure is up 0.9% on the previous year and up 5.3% over ten years.

Over the whole period, tomatoes and products — production in Philippines peaked at 225 1000 t in 2021 and was at its lowest, 204 1000 t, in 2010.

That places Philippines 65th out of 160 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 212.4 1000 t 204 1000 t 223 1000 t 10
2020s 220.75 1000 t 217 1000 t 225 1000 t 4

Countries ranked near Philippines

  1. 62 Libya 227 1000 t compare
  2. 63 Peru 226 1000 t compare
  3. 64 Oman 225 1000 t compare
  4. 66 Venezuela (Bolivarian Republic of) 190 1000 t compare
  5. 67 Hungary 177 1000 t compare
  6. 68 Malaysia 164 1000 t compare

See the full ranking of 191 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is tomatoes and products — production in Philippines?
Tomatoes and products — production in Philippines was 219 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — production recorded in Philippines?
The highest recorded value was 225 1000 t in 2021.
What is the lowest tomatoes and products — production recorded in Philippines?
The lowest recorded value was 204 1000 t in 2010.
How does Philippines rank for tomatoes and products — production?
Philippines ranks 65th out of 160 countries with data for 2023.
Is tomatoes and products — production rising or falling in Philippines?
Over the last ten years it is up 5.3%. The long-run trend across the full record is rising.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Tomatoes and products — Production in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/tomatoes-and-products-production/philippines/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/tomatoes-and-products-production/philippines/">Tomatoes and products — Production in Philippines</a> — Statizoid

About this data

Indicator
Tomatoes and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,602 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.