Tomatoes and products — Production in Malaysia

Malaysia: Tomatoes and products — Production was 164 1000 t in 2023. ▲ Rising

Latest (2023)
164 1000 t
Change on year
down 15.5%
World rank
68th
of 160 countries
All-time high
243 1000 t
in 2016
All-time low
55 1000 t
in 2010
Years of data
14
2010–2023

Tomatoes and products — Production in Malaysia, 2010–2023

501001502002502010201620232010: 55 1000 t2011: 78 1000 t2012: 130 1000 t2013: 191 1000 t2014: 162 1000 t2015: 165 1000 t2016: 243 1000 t2017: 188 1000 t2018: 199 1000 t2019: 177 1000 t2020: 192 1000 t2021: 187 1000 t2022: 194 1000 t2023: 164 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Malaysia recorded 164 1000 t for tomatoes and products — production in 2023.

Compared with earlier readings it is down 15.5% on the previous year and down 14.1% over ten years.

Over the whole period, tomatoes and products — production in Malaysia peaked at 243 1000 t in 2016 and was at its lowest, 55 1000 t, in 2010.

That places Malaysia 68th out of 160 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 158.8 1000 t 55 1000 t 243 1000 t 10
2020s 184.25 1000 t 164 1000 t 194 1000 t 4

Countries ranked near Malaysia

  1. 65 Philippines 219 1000 t compare
  2. 66 Venezuela (Bolivarian Republic of) 190 1000 t compare
  3. 67 Hungary 177 1000 t compare
  4. 69 Armenia 159 1000 t compare
  5. 70 Senegal 153 1000 t compare
  6. 71 Yemen 151 1000 t compare

See the full ranking of 191 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is tomatoes and products — production in Malaysia?
Tomatoes and products — production in Malaysia was 164 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — production recorded in Malaysia?
The highest recorded value was 243 1000 t in 2016.
What is the lowest tomatoes and products — production recorded in Malaysia?
The lowest recorded value was 55 1000 t in 2010.
How does Malaysia rank for tomatoes and products — production?
Malaysia ranks 68th out of 160 countries with data for 2023.
Is tomatoes and products — production rising or falling in Malaysia?
Over the last ten years it is down 14.1%. The long-run trend across the full record is rising.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Tomatoes and products — Production in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/tomatoes-and-products-production/malaysia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/tomatoes-and-products-production/malaysia/">Tomatoes and products — Production in Malaysia</a> — Statizoid

About this data

Indicator
Tomatoes and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,602 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.