Tomatoes and products — Production in Oman

Oman: Tomatoes and products — Production was 225 1000 t in 2023. ◆ Volatile

Latest (2023)
225 1000 t
Change on year
down 25.5%
World rank
64th
of 160 countries
All-time high
340 1000 t
in 2020
All-time low
54 1000 t
in 2011
Years of data
14
2010–2023

Tomatoes and products — Production in Oman, 2010–2023

1002003002010201620232010: 82 1000 t2011: 54 1000 t2012: 55 1000 t2013: 75 1000 t2014: 75 1000 t2015: 116 1000 t2016: 89 1000 t2017: 192 1000 t2018: 199 1000 t2019: 201 1000 t2020: 340 1000 t2021: 283 1000 t2022: 302 1000 t2023: 225 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Oman recorded 225 1000 t for tomatoes and products — production in 2023.

The figure is down 25.5% on the previous year and up 200.0% over ten years.

Over the whole period, tomatoes and products — production in Oman peaked at 340 1000 t in 2020 and was at its lowest, 54 1000 t, in 2011.

That places Oman 64th out of 160 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 113.8 1000 t 54 1000 t 201 1000 t 10
2020s 287.5 1000 t 225 1000 t 340 1000 t 4

Countries ranked near Oman

  1. 62 Libya 227 1000 t compare
  2. 63 Peru 226 1000 t compare
  3. 65 Philippines 219 1000 t compare
  4. 66 Venezuela (Bolivarian Republic of) 190 1000 t compare
  5. 67 Hungary 177 1000 t compare

See the full ranking of 191 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is tomatoes and products — production in Oman?
Tomatoes and products — production in Oman was 225 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — production recorded in Oman?
The highest recorded value was 340 1000 t in 2020.
What is the lowest tomatoes and products — production recorded in Oman?
The lowest recorded value was 54 1000 t in 2011.
How does Oman rank for tomatoes and products — production?
Oman ranks 64th out of 160 countries with data for 2023.
Is tomatoes and products — production rising or falling in Oman?
Over the last ten years it is up 200.0%. The long-run trend across the full record is volatile.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Production. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Tomatoes and products — Production in Oman. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/tomatoes-and-products-production/oman/

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About this data

Indicator
Tomatoes and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,602 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.