Tomatoes and products — Production in Libya

Libya: Tomatoes and products — Production was 227 1000 t in 2023. ▲ Rising

Latest (2023)
227 1000 t
Change on year
up 1.3%
World rank
62nd
of 160 countries
All-time high
227 1000 t
in 2023
All-time low
212 1000 t
in 2010
Years of data
14
2010–2023

Tomatoes and products — Production in Libya, 2010–2023

0501001502002502010201620232010: 212 1000 t2011: 212 1000 t2012: 212 1000 t2013: 213 1000 t2014: 214 1000 t2015: 215 1000 t2016: 213 1000 t2017: 214 1000 t2018: 216 1000 t2019: 217 1000 t2020: 219 1000 t2021: 221 1000 t2022: 224 1000 t2023: 227 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for tomatoes and products — production in Libya is 227 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 1.3% on the previous year and up 6.6% over ten years.

Over the whole period, tomatoes and products — production in Libya peaked at 227 1000 t in 2023 and was at its lowest, 212 1000 t, in 2010.

Libya ranks 62nd of 160 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 213.8 1000 t 212 1000 t 217 1000 t 10
2020s 222.75 1000 t 219 1000 t 227 1000 t 4

Countries ranked near Libya

  1. 59 Kyrgyzstan 281 1000 t compare
  2. 60 Romania 272 1000 t compare
  3. 60 Lebanon 272 1000 t compare
  4. 63 Peru 226 1000 t compare
  5. 64 Oman 225 1000 t compare
  6. 65 Philippines 219 1000 t compare

See the full ranking of 191 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is tomatoes and products — production in Libya?
Tomatoes and products — production in Libya was 227 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — production recorded in Libya?
The highest recorded value was 227 1000 t in 2023.
What is the lowest tomatoes and products — production recorded in Libya?
The lowest recorded value was 212 1000 t in 2010.
How does Libya rank for tomatoes and products — production?
Libya ranks 62nd out of 160 countries with data for 2023.
Is tomatoes and products — production rising or falling in Libya?
Over the last ten years it is up 6.6%. The long-run trend across the full record is rising.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tomatoes and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,602 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.