Tomatoes and products — Production in Hungary

Hungary: Tomatoes and products — Production was 177 1000 t in 2023. ▲ Rising

Latest (2023)
177 1000 t
Change on year
up 28.3%
World rank
67th
of 160 countries
All-time high
204 1000 t
in 2018
All-time low
109 1000 t
in 2012
Years of data
14
2010–2023

Tomatoes and products — Production in Hungary, 2010–2023

0501001502002010201620232010: 134 1000 t2011: 163 1000 t2012: 109 1000 t2013: 136 1000 t2014: 153 1000 t2015: 200 1000 t2016: 173 1000 t2017: 185 1000 t2018: 204 1000 t2019: 189 1000 t2020: 154 1000 t2021: 172 1000 t2022: 138 1000 t2023: 177 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, tomatoes and products — production in Hungary stood at 177 1000 t.

Compared with earlier readings it is up 28.3% on the previous year and up 30.1% over ten years.

Over the whole period, tomatoes and products — production in Hungary peaked at 204 1000 t in 2018 and was at its lowest, 109 1000 t, in 2012.

Hungary ranks 67th of 160 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 164.6 1000 t 109 1000 t 204 1000 t 10
2020s 160.25 1000 t 138 1000 t 177 1000 t 4

Countries ranked near Hungary

  1. 64 Oman 225 1000 t compare
  2. 65 Philippines 219 1000 t compare
  3. 66 Venezuela (Bolivarian Republic of) 190 1000 t compare
  4. 68 Malaysia 164 1000 t compare
  5. 69 Armenia 159 1000 t compare
  6. 70 Senegal 153 1000 t compare

See the full ranking of 191 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is tomatoes and products — production in Hungary?
Tomatoes and products — production in Hungary was 177 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — production recorded in Hungary?
The highest recorded value was 204 1000 t in 2018.
What is the lowest tomatoes and products — production recorded in Hungary?
The lowest recorded value was 109 1000 t in 2012.
How does Hungary rank for tomatoes and products — production?
Hungary ranks 67th out of 160 countries with data for 2023.
Is tomatoes and products — production rising or falling in Hungary?
Over the last ten years it is up 30.1%. The long-run trend across the full record is rising.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Production. Statizoid updates them automatically from the source API.

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Tomatoes and products — Production in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/tomatoes-and-products-production/hungary/

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About this data

Indicator
Tomatoes and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,602 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.