Oman vs Venezuela (Bolivarian Republic of): Tomatoes and products — Production
Tomatoes and products — Production over time
- Oman
- Venezuela (Bolivarian Republic of)
How they compare
Oman currently reports 225 1000 t against 190 1000 t in Venezuela (Bolivarian Republic of), a difference of 35 1000 t.
That makes Oman's figure about 1.2 times Venezuela (Bolivarian Republic of)'s.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Venezuela (Bolivarian Republic of) ahead.
Oman ranks 69th and Venezuela (Bolivarian Republic of) ranks 71st of 170 countries.
Across the 2 decades both report, Oman averaged higher in 1 and Venezuela (Bolivarian Republic of) in 1.
Head to head by decade
| Decade | Oman | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 113.8 1000 t | 191.3 1000 t | 77.5 1000 t | Venezuela (Bolivarian Republic of) |
| 2020s | 287.5 1000 t | 185.5 1000 t | 102 1000 t | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes and products — production, Oman or Venezuela (Bolivarian Republic of)?
- Oman, at 225 1000 t against 190 1000 t in Venezuela (Bolivarian Republic of) as of 2023.
- What is the difference in tomatoes and products — production between Oman and Venezuela (Bolivarian Republic of)?
- 35 1000 t, with Oman ahead.
- How many years of comparable data are there for Oman and Venezuela (Bolivarian Republic of)?
- 14 years are reported by both, from 2010 to 2023.
- How do Oman and Venezuela (Bolivarian Republic of) rank globally for tomatoes and products — production?
- Oman ranks 69th and Venezuela (Bolivarian Republic of) ranks 71st of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes and products — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.