Tomatoes and products — Losses in Southern Europe
Southern Europe: Tomatoes and products — Losses was 665 1000 t in 2023. ▬ Flat
Tomatoes and products — Losses in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Southern Europe recorded 665 1000 t for tomatoes and products — losses in 2023.
Compared with earlier readings it is up 4.7% on the previous year and up 5.7% over ten years.
Over the whole period, tomatoes and products — losses in Southern Europe peaked at 739 1000 t in 2016 and was at its lowest, 629 1000 t, in 2013.
Southern Europe ranks 16th of 29 groups on this measure, in the middle of the range.
Tomatoes and products — Losses in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 729 1000 t | — |
| 2011 | 694 1000 t | -4.8% |
| 2012 | 663 1000 t | -4.5% |
| 2013 | 629 1000 t | -5.1% |
| 2014 | 664 1000 t | +5.6% |
| 2015 | 738 1000 t | +11.1% |
| 2016 | 739 1000 t | +0.1% |
| 2017 | 717 1000 t | -3.0% |
| 2018 | 658 1000 t | -8.2% |
| 2019 | 686 1000 t | +4.3% |
| 2020 | 669 1000 t | -2.5% |
| 2021 | 728 1000 t | +8.8% |
| 2022 | 635 1000 t | -12.8% |
| 2023 | 665 1000 t | +4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 691.7 1000 t | 629 1000 t | 739 1000 t | 10 |
| 2020s | 674.25 1000 t | 635 1000 t | 728 1000 t | 4 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.16 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5386 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8895 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8895 % change on previous year (2024)
Frequently asked questions
- What is tomatoes and products — losses in Southern Europe?
- Tomatoes and products — losses in Southern Europe was 665 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — losses recorded in Southern Europe?
- The highest recorded value was 739 1000 t in 2016.
- What is the lowest tomatoes and products — losses recorded in Southern Europe?
- The lowest recorded value was 629 1000 t in 2013.
- How does Southern Europe rank for tomatoes and products — losses?
- Southern Europe ranks 16th out of 29 groups with data for 2023.
- Is tomatoes and products — losses rising or falling in Southern Europe?
- Over the last ten years it is up 5.7%. The long-run trend across the full record is flat.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.