Tomatoes and products — Losses in Eastern Europe
Eastern Europe: Tomatoes and products — Losses was 215 1000 t in 2023. ▲ Rising
Tomatoes and products — Losses in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Eastern Europe recorded 215 1000 t for tomatoes and products — losses in 2023.
Compared with earlier readings it is up 8.6% on the previous year and down 14.7% over ten years.
Over the whole period, tomatoes and products — losses in Eastern Europe peaked at 256 1000 t in 2018 and was at its lowest, 186 1000 t, in 2010.
That places Eastern Europe 21st out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Tomatoes and products — Losses in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 186 1000 t | — |
| 2011 | 191 1000 t | +2.7% |
| 2012 | 187 1000 t | -2.1% |
| 2013 | 252 1000 t | +34.8% |
| 2014 | 225 1000 t | -10.7% |
| 2015 | 234 1000 t | +4.0% |
| 2016 | 231 1000 t | -1.3% |
| 2017 | 245 1000 t | +6.1% |
| 2018 | 256 1000 t | +4.5% |
| 2019 | 236 1000 t | -7.8% |
| 2020 | 215 1000 t | -8.9% |
| 2021 | 228 1000 t | +6.0% |
| 2022 | 198 1000 t | -13.2% |
| 2023 | 215 1000 t | +8.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 224.3 1000 t | 186 1000 t | 256 1000 t | 10 |
| 2020s | 214 1000 t | 198 1000 t | 228 1000 t | 4 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,862 kg/An (2024)
- Raw hides and skins of goats or kids — Production 6,589 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.91 million An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 49,927 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 17.51 million An (2024)
- Other fruits, n.e.c. — Production 2,500 t (2024)
Frequently asked questions
- What is tomatoes and products — losses in Eastern Europe?
- Tomatoes and products — losses in Eastern Europe was 215 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — losses recorded in Eastern Europe?
- The highest recorded value was 256 1000 t in 2018.
- What is the lowest tomatoes and products — losses recorded in Eastern Europe?
- The lowest recorded value was 186 1000 t in 2010.
- How does Eastern Europe rank for tomatoes and products — losses?
- Eastern Europe ranks 21st out of 29 groups with data for 2023.
- Is tomatoes and products — losses rising or falling in Eastern Europe?
- Over the last ten years it is down 14.7%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.