Tomatoes and products — Food in Yemen
Yemen: Tomatoes and products — Food was 281 1000 t in 2023. ▬ Flat
Tomatoes and products — Food in Yemen, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Yemen recorded 281 1000 t for tomatoes and products — food in 2023.
That represents a change of down 3.1% on the previous year and up 10.6% over ten years.
Over the whole period, tomatoes and products — food in Yemen peaked at 459 1000 t in 2021 and was at its lowest, 114 1000 t, in 2018.
Yemen ranks 63rd of 164 countries on this measure, in the middle of the range.
Tomatoes and products — Food in Yemen, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 279 1000 t | — |
| 2011 | 270 1000 t | -3.2% |
| 2012 | 343 1000 t | +27.0% |
| 2013 | 254 1000 t | -25.9% |
| 2014 | 229 1000 t | -9.8% |
| 2015 | 213 1000 t | -7.0% |
| 2016 | 165 1000 t | -22.5% |
| 2017 | 160 1000 t | -3.0% |
| 2018 | 114 1000 t | -28.7% |
| 2019 | 171 1000 t | +50.0% |
| 2020 | 205 1000 t | +19.9% |
| 2021 | 459 1000 t | +123.9% |
| 2022 | 290 1000 t | -36.8% |
| 2023 | 281 1000 t | -3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 219.8 1000 t | 114 1000 t | 343 1000 t | 10 |
| 2020s | 308.75 1000 t | 205 1000 t | 459 1000 t | 4 |
Countries ranked near Yemen
More agriculture & rural data for Yemen
- Agriculture, forestry, and fishing, value added (current US$), annual -14.18 % change on previous year (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2875 current US$ per US$ of GDP (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 182.21 current US$ per person (2018)
- Rural population, annual growth rate 2.57 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2018)
- Rural population, per capita 0.6297 units per person (2025)
- Agriculture share gdp 28.75 (2018)
- Value added in the agricultural sector as of gdp vs gdp per capita 28.75 (2018)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.6% (2019)
Frequently asked questions
- What is tomatoes and products — food in Yemen?
- Tomatoes and products — food in Yemen was 281 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food recorded in Yemen?
- The highest recorded value was 459 1000 t in 2021.
- What is the lowest tomatoes and products — food recorded in Yemen?
- The lowest recorded value was 114 1000 t in 2018.
- How does Yemen rank for tomatoes and products — food?
- Yemen ranks 63rd out of 164 countries with data for 2023.
- Is tomatoes and products — food rising or falling in Yemen?
- Over the last ten years it is up 10.6%. The long-run trend across the full record is flat.
- Where does this Yemen data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.