Tomatoes and products — Food in Albania
Albania: Tomatoes and products — Food was 273 1000 t in 2023. ▲ Rising
Tomatoes and products — Food in Albania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, tomatoes and products — food in Albania stood at 273 1000 t.
Compared with earlier readings it is down 4.5% on the previous year and up 37.2% over ten years.
Over the whole period, tomatoes and products — food in Albania peaked at 286 1000 t in 2022 and was at its lowest, 189 1000 t, in 2011.
Albania ranks 65th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Tomatoes and products — Food in Albania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 192 1000 t | — |
| 2011 | 189 1000 t | -1.6% |
| 2012 | 189 1000 t | +0.0% |
| 2013 | 199 1000 t | +5.3% |
| 2014 | 195 1000 t | -2.0% |
| 2015 | 195 1000 t | +0.0% |
| 2016 | 220 1000 t | +12.8% |
| 2017 | 236 1000 t | +7.3% |
| 2018 | 218 1000 t | -7.6% |
| 2019 | 249 1000 t | +14.2% |
| 2020 | 262 1000 t | +5.2% |
| 2021 | 275 1000 t | +5.0% |
| 2022 | 286 1000 t | +4.0% |
| 2023 | 273 1000 t | -4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 208.2 1000 t | 189 1000 t | 249 1000 t | 10 |
| 2020s | 274 1000 t | 262 1000 t | 286 1000 t | 4 |
Countries ranked near Albania
- 62 Kyrgyzstan 289 1000 t compare
- 63 Yemen 281 1000 t compare
- 64 Turkmenistan 280 1000 t compare
- 66 Kuwait 263 1000 t compare
- 67 Dominican Republic 258 1000 t compare
- 68 Oman 235 1000 t compare
More agriculture & rural data for Albania
- Agriculture, forestry, and fishing, value added (current US$), annual 8.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.148 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,923 current US$ per person (2025)
- Rural population, annual growth rate -1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4113 units per person (2025)
- Agriculture share gdp 14.8 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.8 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is tomatoes and products — food in Albania?
- Tomatoes and products — food in Albania was 273 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food recorded in Albania?
- The highest recorded value was 286 1000 t in 2022.
- What is the lowest tomatoes and products — food recorded in Albania?
- The lowest recorded value was 189 1000 t in 2011.
- How does Albania rank for tomatoes and products — food?
- Albania ranks 65th out of 164 countries with data for 2023.
- Is tomatoes and products — food rising or falling in Albania?
- Over the last ten years it is up 37.2%. The long-run trend across the full record is rising.
- Where does this Albania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.