Tomatoes and products — Food in Kuwait

Kuwait: Tomatoes and products — Food was 263 1000 t in 2023. ▲ Rising

Latest (2023)
263 1000 t
Change on year
up 21.8%
World rank
70th
of 181 countries
All-time high
337 1000 t
in 2020
All-time low
177 1000 t
in 2012
Years of data
14
2010–2023

Tomatoes and products — Food in Kuwait, 2010–2023

01002003002010201620232010: 209 1000 t2011: 215 1000 t2012: 177 1000 t2013: 257 1000 t2014: 277 1000 t2015: 250 1000 t2016: 203 1000 t2017: 274 1000 t2018: 302 1000 t2019: 311 1000 t2020: 337 1000 t2021: 257 1000 t2022: 216 1000 t2023: 263 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for tomatoes and products — food in Kuwait is 263 1000 t, measured in 2023.

That represents a change of up 21.8% on the previous year and up 2.3% over ten years.

Over the whole period, tomatoes and products — food in Kuwait peaked at 337 1000 t in 2020 and was at its lowest, 177 1000 t, in 2012.

That places Kuwait 70th out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 247.5 1000 t 177 1000 t 311 1000 t 10
2020s 268.25 1000 t 216 1000 t 337 1000 t 4

Countries ranked near Kuwait

  1. 67 Yemen 281 1000 t compare
  2. 68 Turkmenistan 280 1000 t compare
  3. 69 Albania 273 1000 t compare
  4. 71 Dominican Republic 258 1000 t compare
  5. 72 Oman 235 1000 t compare
  6. 73 Denmark 233 1000 t compare
  7. 73 Costa Rica 233 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is tomatoes and products — food in Kuwait?
Tomatoes and products — food in Kuwait was 263 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — food recorded in Kuwait?
The highest recorded value was 337 1000 t in 2020.
What is the lowest tomatoes and products — food recorded in Kuwait?
The lowest recorded value was 177 1000 t in 2012.
How does Kuwait rank for tomatoes and products — food?
Kuwait ranks 70th out of 181 countries with data for 2023.
Is tomatoes and products — food rising or falling in Kuwait?
Over the last ten years it is up 2.3%. The long-run trend across the full record is rising.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Tomatoes and products — Food in Kuwait. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/tomatoes-and-products-food/kuwait/

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About this data

Indicator
Tomatoes and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,892 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.