Tomatoes and products — Food in Kyrgyzstan
Kyrgyzstan: Tomatoes and products — Food was 289 1000 t in 2023. ▲ Rising
Tomatoes and products — Food in Kyrgyzstan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Kyrgyzstan recorded 289 1000 t for tomatoes and products — food in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 14.2% on the previous year and up 53.7% over ten years.
Over the whole period, tomatoes and products — food in Kyrgyzstan peaked at 289 1000 t in 2023 and was at its lowest, 167 1000 t, in 2010.
That places Kyrgyzstan 62nd out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Tomatoes and products — Food in Kyrgyzstan, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 167 1000 t | — |
| 2011 | 169 1000 t | +1.2% |
| 2012 | 180 1000 t | +6.5% |
| 2013 | 188 1000 t | +4.4% |
| 2014 | 203 1000 t | +8.0% |
| 2015 | 226 1000 t | +11.3% |
| 2016 | 235 1000 t | +4.0% |
| 2017 | 225 1000 t | -4.3% |
| 2018 | 220 1000 t | -2.2% |
| 2019 | 238 1000 t | +8.2% |
| 2020 | 236 1000 t | -0.8% |
| 2021 | 235 1000 t | -0.4% |
| 2022 | 253 1000 t | +7.7% |
| 2023 | 289 1000 t | +14.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 205.1 1000 t | 167 1000 t | 238 1000 t | 10 |
| 2020s | 253.25 1000 t | 235 1000 t | 289 1000 t | 4 |
Countries ranked near Kyrgyzstan
More agriculture & rural data for Kyrgyzstan
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6525 units per person (2025)
- Share of GDP from agriculture 8.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.0% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is tomatoes and products — food in Kyrgyzstan?
- Tomatoes and products — food in Kyrgyzstan was 289 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food recorded in Kyrgyzstan?
- The highest recorded value was 289 1000 t in 2023.
- What is the lowest tomatoes and products — food recorded in Kyrgyzstan?
- The lowest recorded value was 167 1000 t in 2010.
- How does Kyrgyzstan rank for tomatoes and products — food?
- Kyrgyzstan ranks 62nd out of 164 countries with data for 2023.
- Is tomatoes and products — food rising or falling in Kyrgyzstan?
- Over the last ten years it is up 53.7%. The long-run trend across the full record is rising.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.