Tomatoes and products — Food in Belarus

Belarus: Tomatoes and products — Food was 292 1000 t in 2023. ▲ Rising

Latest (2023)
292 1000 t
Change on year
up 14.1%
World rank
64th
of 181 countries
All-time high
383 1000 t
in 2016
All-time low
178 1000 t
in 2011
Years of data
14
2010–2023

Tomatoes and products — Food in Belarus, 2010–2023

01002003004002010201620232010: 333 1000 t2011: 178 1000 t2012: 245 1000 t2013: 231 1000 t2014: 256 1000 t2015: 296 1000 t2016: 383 1000 t2017: 358 1000 t2018: 310 1000 t2019: 296 1000 t2020: 298 1000 t2021: 310 1000 t2022: 256 1000 t2023: 292 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, tomatoes and products — food in Belarus stood at 292 1000 t.

The figure is up 14.1% on the previous year and up 26.4% over ten years.

Over the whole period, tomatoes and products — food in Belarus peaked at 383 1000 t in 2016 and was at its lowest, 178 1000 t, in 2011.

That places Belarus 64th out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 288.6 1000 t 178 1000 t 383 1000 t 10
2020s 289 1000 t 256 1000 t 310 1000 t 4

Countries ranked near Belarus

  1. 61 Lebanon 325 1000 t compare
  2. 62 Thailand 306 1000 t compare
  3. 63 Portugal 302 1000 t compare
  4. 65 Czechia 291 1000 t compare
  5. 66 Kyrgyzstan 289 1000 t compare
  6. 67 Yemen 281 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is tomatoes and products — food in Belarus?
Tomatoes and products — food in Belarus was 292 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — food recorded in Belarus?
The highest recorded value was 383 1000 t in 2016.
What is the lowest tomatoes and products — food recorded in Belarus?
The lowest recorded value was 178 1000 t in 2011.
How does Belarus rank for tomatoes and products — food?
Belarus ranks 64th out of 181 countries with data for 2023.
Is tomatoes and products — food rising or falling in Belarus?
Over the last ten years it is up 26.4%. The long-run trend across the full record is rising.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Tomatoes and products — Food in Belarus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/tomatoes-and-products-food/belarus/

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About this data

Indicator
Tomatoes and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,892 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.