Tomatoes and products — Food in Romania

Romania: Tomatoes and products — Food was 558 1000 t in 2023. ▼ Falling

Latest (2023)
558 1000 t
Change on year
up 0.4%
World rank
38th
of 164 countries
All-time high
1,021 1000 t
in 2011
All-time low
556 1000 t
in 2022
Years of data
14
2010–2023

Tomatoes and products — Food in Romania, 2010–2023

02505007501.0k2010201620232010: 952 1000 t2011: 1.0k 1000 t2012: 817 1000 t2013: 862 1000 t2014: 865 1000 t2015: 878 1000 t2016: 828 1000 t2017: 864 1000 t2018: 951 1000 t2019: 663 1000 t2020: 759 1000 t2021: 754 1000 t2022: 556 1000 t2023: 558 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, tomatoes and products — food in Romania stood at 558 1000 t.

The figure is up 0.4% on the previous year and down 35.3% over ten years.

Over the whole period, tomatoes and products — food in Romania peaked at 1,021 1000 t in 2011 and was at its lowest, 556 1000 t, in 2022.

Romania ranks 38th of 164 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 870.1 1000 t 663 1000 t 1,021 1000 t 10
2020s 656.75 1000 t 556 1000 t 759 1000 t 4

Countries ranked near Romania

  1. 35 Italy 691 1000 t compare
  2. 36 Republic of Korea 655 1000 t compare
  3. 37 Malawi 640 1000 t compare
  4. 38 South Africa 558 1000 t compare
  5. 40 Ghana 552 1000 t compare
  6. 41 Kenya 515 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is tomatoes and products — food in Romania?
Tomatoes and products — food in Romania was 558 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — food recorded in Romania?
The highest recorded value was 1,021 1000 t in 2011.
What is the lowest tomatoes and products — food recorded in Romania?
The lowest recorded value was 556 1000 t in 2022.
How does Romania rank for tomatoes and products — food?
Romania ranks 38th out of 164 countries with data for 2023.
Is tomatoes and products — food rising or falling in Romania?
Over the last ten years it is down 35.3%. The long-run trend across the full record is falling.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food. Statizoid updates them automatically from the source API.

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Tomatoes and products — Food in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/tomatoes-and-products-food/romania/

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About this data

Indicator
Tomatoes and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,892 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.