Tomatoes and products — Food in Republic of Korea
Republic of Korea: Tomatoes and products — Food was 655 1000 t in 2023. ▲ Rising
Tomatoes and products — Food in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for tomatoes and products — food in Republic of Korea is 655 1000 t, measured in 2023.
Compared with earlier readings it is down 6.3% on the previous year and up 5.5% over ten years.
Over the whole period, tomatoes and products — food in Republic of Korea peaked at 767 1000 t in 2014 and was at its lowest, 570 1000 t, in 2010.
That places Republic of Korea 36th out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Tomatoes and products — Food in Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 570 1000 t | — |
| 2011 | 613 1000 t | +7.5% |
| 2012 | 677 1000 t | +10.4% |
| 2013 | 621 1000 t | -8.3% |
| 2014 | 767 1000 t | +23.5% |
| 2015 | 691 1000 t | -9.9% |
| 2016 | 640 1000 t | -7.4% |
| 2017 | 639 1000 t | -0.2% |
| 2018 | 676 1000 t | +5.8% |
| 2019 | 636 1000 t | -5.9% |
| 2020 | 591 1000 t | -7.1% |
| 2021 | 681 1000 t | +15.2% |
| 2022 | 699 1000 t | +2.6% |
| 2023 | 655 1000 t | -6.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 653 1000 t | 570 1000 t | 767 1000 t | 10 |
| 2020s | 656.5 1000 t | 591 1000 t | 699 1000 t | 4 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
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- Pulses, Total — Area harvested, annual growth rate -10.59 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 0.8905 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -9.8 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 5.89 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.89 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 3.89 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.6449 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.57 % change on previous year (2024)
Frequently asked questions
- What is tomatoes and products — food in Republic of Korea?
- Tomatoes and products — food in Republic of Korea was 655 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food recorded in Republic of Korea?
- The highest recorded value was 767 1000 t in 2014.
- What is the lowest tomatoes and products — food recorded in Republic of Korea?
- The lowest recorded value was 570 1000 t in 2010.
- How does Republic of Korea rank for tomatoes and products — food?
- Republic of Korea ranks 36th out of 164 countries with data for 2023.
- Is tomatoes and products — food rising or falling in Republic of Korea?
- Over the last ten years it is up 5.5%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.