Tomatoes and products — Food in Caribbean

Caribbean: Tomatoes and products — Food was 534 1000 t in 2023. ▼ Falling

Latest (2023)
534 1000 t
Change on year
down 15.5%
Rank
24th
of 38 regions
All-time high
952 1000 t
in 2013
All-time low
534 1000 t
in 2023
Years of data
14
2010–2023

Tomatoes and products — Food in Caribbean, 2010–2023

02004006008001.0k2010201620232010: 793 1000 t2011: 912 1000 t2012: 853 1000 t2013: 952 1000 t2014: 699 1000 t2015: 867 1000 t2016: 831 1000 t2017: 862 1000 t2018: 872 1000 t2019: 803 1000 t2020: 604 1000 t2021: 620 1000 t2022: 632 1000 t2023: 534 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Caribbean recorded 534 1000 t for tomatoes and products — food in 2023. That is the lowest value across all 14 years on record.

The figure is down 15.5% on the previous year and down 43.9% over ten years.

Over the whole period, tomatoes and products — food in Caribbean peaked at 952 1000 t in 2013 and was at its lowest, 534 1000 t, in 2023.

That places Caribbean 24th out of 38 regions with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 844.4 1000 t 699 1000 t 952 1000 t 10
2020s 597.5 1000 t 534 1000 t 632 1000 t 4

Countries ranked near Caribbean

  1. 21 Cameroon 1,180 1000 t compare
  2. 22 Indonesia 1,176 1000 t compare
  3. 23 Netherlands (Kingdom of the) 1,122 1000 t compare
  4. 24 Tunisia 1,115 1000 t compare
  5. 25 Pakistan 1,008 1000 t compare
  6. 26 Australia 1,006 1000 t compare
  7. 27 Colombia 921 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Caribbean

All data for Caribbean →

Frequently asked questions

What is tomatoes and products — food in Caribbean?
Tomatoes and products — food in Caribbean was 534 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — food recorded in Caribbean?
The highest recorded value was 952 1000 t in 2013.
What is the lowest tomatoes and products — food recorded in Caribbean?
The lowest recorded value was 534 1000 t in 2023.
How does Caribbean rank for tomatoes and products — food?
Caribbean ranks 24th out of 38 regions with data for 2023.
Is tomatoes and products — food rising or falling in Caribbean?
Over the last ten years it is down 43.9%. The long-run trend across the full record is falling.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Tomatoes and products — Food in Caribbean. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/tomatoes-and-products-food/caribbean/

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About this data

Indicator
Tomatoes and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,892 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.