Tomatoes and products — Food in Caribbean
Caribbean: Tomatoes and products — Food was 534 1000 t in 2023. ▼ Falling
Tomatoes and products — Food in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Caribbean recorded 534 1000 t for tomatoes and products — food in 2023. That is the lowest value across all 14 years on record.
The figure is down 15.5% on the previous year and down 43.9% over ten years.
Over the whole period, tomatoes and products — food in Caribbean peaked at 952 1000 t in 2013 and was at its lowest, 534 1000 t, in 2023.
That places Caribbean 49th out of 193 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Tomatoes and products — Food in Caribbean, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 793 1000 t | — |
| 2011 | 912 1000 t | +15.0% |
| 2012 | 853 1000 t | -6.5% |
| 2013 | 952 1000 t | +11.6% |
| 2014 | 699 1000 t | -26.6% |
| 2015 | 867 1000 t | +24.0% |
| 2016 | 831 1000 t | -4.2% |
| 2017 | 862 1000 t | +3.7% |
| 2018 | 872 1000 t | +1.2% |
| 2019 | 803 1000 t | -7.9% |
| 2020 | 604 1000 t | -24.8% |
| 2021 | 620 1000 t | +2.6% |
| 2022 | 632 1000 t | +1.9% |
| 2023 | 534 1000 t | -15.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 844.4 1000 t | 699 1000 t | 952 1000 t | 10 |
| 2020s | 597.5 1000 t | 534 1000 t | 632 1000 t | 4 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 3.46 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 9.33 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 9.37 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.96 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 14.93 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 5.08 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 11.93 % change on previous year (2024)
Frequently asked questions
- What is tomatoes and products — food in Caribbean?
- Tomatoes and products — food in Caribbean was 534 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food recorded in Caribbean?
- The highest recorded value was 952 1000 t in 2013.
- What is the lowest tomatoes and products — food recorded in Caribbean?
- The lowest recorded value was 534 1000 t in 2023.
- How does Caribbean rank for tomatoes and products — food?
- Caribbean ranks 49th out of 193 countries with data for 2023.
- Is tomatoes and products — food rising or falling in Caribbean?
- Over the last ten years it is down 43.9%. The long-run trend across the full record is falling.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.