Tomatoes and products — Food in Ghana
Ghana: Tomatoes and products — Food was 552 1000 t in 2023. ▼ Falling
Tomatoes and products — Food in Ghana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Ghana recorded 552 1000 t for tomatoes and products — food in 2023. That is the lowest value across all 14 years on record.
The figure is down 24.2% on the previous year and down 58.0% over ten years.
Over the whole period, tomatoes and products — food in Ghana peaked at 1,314 1000 t in 2013 and was at its lowest, 552 1000 t, in 2023.
Ghana ranks 40th of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Tomatoes and products — Food in Ghana, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 910 1000 t | — |
| 2011 | 1,130 1000 t | +24.2% |
| 2012 | 1,110 1000 t | -1.8% |
| 2013 | 1,314 1000 t | +18.4% |
| 2014 | 1,218 1000 t | -7.3% |
| 2015 | 1,258 1000 t | +3.3% |
| 2016 | 941 1000 t | -25.2% |
| 2017 | 900 1000 t | -4.4% |
| 2018 | 785 1000 t | -12.8% |
| 2019 | 876 1000 t | +11.6% |
| 2020 | 805 1000 t | -8.1% |
| 2021 | 854 1000 t | +6.1% |
| 2022 | 728 1000 t | -14.8% |
| 2023 | 552 1000 t | -24.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,044 1000 t | 785 1000 t | 1,314 1000 t | 10 |
| 2020s | 734.75 1000 t | 552 1000 t | 854 1000 t | 4 |
Countries ranked near Ghana
More agriculture & rural data for Ghana
- Agriculture, forestry, and fishing, value added (current US$), annual 41.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2128 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 692.99 current US$ per person (2025)
- Rural population, annual growth rate 0.4821 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4108 units per person (2025)
- Agriculture share gdp 21.28 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.28 (2025)
- Agricultural raw materials exports 1.1% (2023)
- Agricultural raw materials imports 1.6% (2023)
Frequently asked questions
- What is tomatoes and products — food in Ghana?
- Tomatoes and products — food in Ghana was 552 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food recorded in Ghana?
- The highest recorded value was 1,314 1000 t in 2013.
- What is the lowest tomatoes and products — food recorded in Ghana?
- The lowest recorded value was 552 1000 t in 2023.
- How does Ghana rank for tomatoes and products — food?
- Ghana ranks 40th out of 164 countries with data for 2023.
- Is tomatoes and products — food rising or falling in Ghana?
- Over the last ten years it is down 58.0%. The long-run trend across the full record is falling.
- Where does this Ghana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.