Tomatoes and products — Food in Malawi

Malawi: Tomatoes and products — Food was 640 1000 t in 2023. ▲ Rising

Latest (2023)
640 1000 t
Change on year
down 2.4%
World rank
37th
of 164 countries
All-time high
656 1000 t
in 2022
All-time low
37 1000 t
in 2012
Years of data
14
2010–2023

Tomatoes and products — Food in Malawi, 2010–2023

02004006002010201620232010: 101 1000 t2011: 109 1000 t2012: 37 1000 t2013: 239 1000 t2014: 474 1000 t2015: 471 1000 t2016: 436 1000 t2017: 480 1000 t2018: 525 1000 t2019: 565 1000 t2020: 619 1000 t2021: 628 1000 t2022: 656 1000 t2023: 640 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Malawi recorded 640 1000 t for tomatoes and products — food in 2023.

Compared with earlier readings it is down 2.4% on the previous year and up 167.8% over ten years.

Over the whole period, tomatoes and products — food in Malawi peaked at 656 1000 t in 2022 and was at its lowest, 37 1000 t, in 2012.

That places Malawi 37th out of 164 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 343.7 1000 t 37 1000 t 565 1000 t 10
2020s 635.75 1000 t 619 1000 t 656 1000 t 4

Countries ranked near Malawi

  1. 34 Morocco 710 1000 t compare
  2. 35 Italy 691 1000 t compare
  3. 36 Republic of Korea 655 1000 t compare
  4. 38 Romania 558 1000 t compare
  5. 38 South Africa 558 1000 t compare
  6. 40 Ghana 552 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is tomatoes and products — food in Malawi?
Tomatoes and products — food in Malawi was 640 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — food recorded in Malawi?
The highest recorded value was 656 1000 t in 2022.
What is the lowest tomatoes and products — food recorded in Malawi?
The lowest recorded value was 37 1000 t in 2012.
How does Malawi rank for tomatoes and products — food?
Malawi ranks 37th out of 164 countries with data for 2023.
Is tomatoes and products — food rising or falling in Malawi?
Over the last ten years it is up 167.8%. The long-run trend across the full record is rising.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Tomatoes and products — Food in Malawi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/tomatoes-and-products-food/malawi/

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About this data

Indicator
Tomatoes and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,892 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.