Tomatoes and products — Food in Morocco

Morocco: Tomatoes and products — Food was 710 1000 t in 2023. ▼ Falling

Latest (2023)
710 1000 t
Change on year
up 27.0%
World rank
36th
of 181 countries
All-time high
983 1000 t
in 2010
All-time low
559 1000 t
in 2022
Years of data
14
2010–2023

Tomatoes and products — Food in Morocco, 2010–2023

02004006008001.0k2010201620232010: 983 1000 t2011: 744 1000 t2012: 698 1000 t2013: 772 1000 t2014: 668 1000 t2015: 898 1000 t2016: 636 1000 t2017: 687 1000 t2018: 685 1000 t2019: 675 1000 t2020: 718 1000 t2021: 606 1000 t2022: 559 1000 t2023: 710 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Morocco recorded 710 1000 t for tomatoes and products — food in 2023.

That represents a change of up 27.0% on the previous year and down 8.0% over ten years.

Over the whole period, tomatoes and products — food in Morocco peaked at 983 1000 t in 2010 and was at its lowest, 559 1000 t, in 2022.

That places Morocco 36th out of 181 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 744.6 1000 t 636 1000 t 983 1000 t 10
2020s 648.25 1000 t 559 1000 t 718 1000 t 4

Countries ranked near Morocco

  1. 33 Angola 735 1000 t compare
  2. 34 Belgium 729 1000 t compare
  3. 35 Azerbaijan 714 1000 t compare
  4. 37 Italy 691 1000 t compare
  5. 38 Syrian Arab Republic 661 1000 t compare
  6. 39 Republic of Korea 655 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is tomatoes and products — food in Morocco?
Tomatoes and products — food in Morocco was 710 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — food recorded in Morocco?
The highest recorded value was 983 1000 t in 2010.
What is the lowest tomatoes and products — food recorded in Morocco?
The lowest recorded value was 559 1000 t in 2022.
How does Morocco rank for tomatoes and products — food?
Morocco ranks 36th out of 181 countries with data for 2023.
Is tomatoes and products — food rising or falling in Morocco?
Over the last ten years it is down 8.0%. The long-run trend across the full record is falling.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food. Statizoid updates them automatically from the source API.

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Tomatoes and products — Food in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/tomatoes-and-products-food/morocco/

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About this data

Indicator
Tomatoes and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,892 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.