Tomatoes and products — Food in Oman

Oman: Tomatoes and products — Food was 235 1000 t in 2023. ◆ Volatile

Latest (2023)
235 1000 t
Change on year
down 51.2%
World rank
72nd
of 181 countries
All-time high
530 1000 t
in 2020
All-time low
54 1000 t
in 2011
Years of data
14
2010–2023

Tomatoes and products — Food in Oman, 2010–2023

1002003004005002010201620232010: 89 1000 t2011: 54 1000 t2012: 96 1000 t2013: 134 1000 t2014: 92 1000 t2015: 147 1000 t2016: 178 1000 t2017: 282 1000 t2018: 350 1000 t2019: 323 1000 t2020: 530 1000 t2021: 296 1000 t2022: 482 1000 t2023: 235 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, tomatoes and products — food in Oman stood at 235 1000 t.

Compared with earlier readings it is down 51.2% on the previous year and up 75.4% over ten years.

Over the whole period, tomatoes and products — food in Oman peaked at 530 1000 t in 2020 and was at its lowest, 54 1000 t, in 2011.

That places Oman 72nd out of 181 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 174.5 1000 t 54 1000 t 350 1000 t 10
2020s 385.75 1000 t 235 1000 t 530 1000 t 4

Countries ranked near Oman

  1. 69 Albania 273 1000 t compare
  2. 70 Kuwait 263 1000 t compare
  3. 71 Dominican Republic 258 1000 t compare
  4. 73 Denmark 233 1000 t compare
  5. 73 Costa Rica 233 1000 t compare
  6. 75 Malaysia 216 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is tomatoes and products — food in Oman?
Tomatoes and products — food in Oman was 235 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — food recorded in Oman?
The highest recorded value was 530 1000 t in 2020.
What is the lowest tomatoes and products — food recorded in Oman?
The lowest recorded value was 54 1000 t in 2011.
How does Oman rank for tomatoes and products — food?
Oman ranks 72nd out of 181 countries with data for 2023.
Is tomatoes and products — food rising or falling in Oman?
Over the last ten years it is up 75.4%. The long-run trend across the full record is volatile.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Tomatoes and products — Food in Oman. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/tomatoes-and-products-food/oman/

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About this data

Indicator
Tomatoes and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,892 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.