Tomatoes and products — Food in Denmark

Denmark: Tomatoes and products — Food was 233 1000 t in 2023. ▲ Rising

Latest (2023)
233 1000 t
Change on year
down 9.0%
World rank
73rd
of 181 countries
All-time high
256 1000 t
in 2022
All-time low
199 1000 t
in 2014
Years of data
14
2010–2023

Tomatoes and products — Food in Denmark, 2010–2023

01002003002010201620232010: 224 1000 t2011: 222 1000 t2012: 208 1000 t2013: 200 1000 t2014: 199 1000 t2015: 199 1000 t2016: 201 1000 t2017: 206 1000 t2018: 223 1000 t2019: 225 1000 t2020: 251 1000 t2021: 250 1000 t2022: 256 1000 t2023: 233 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, tomatoes and products — food in Denmark stood at 233 1000 t.

Compared with earlier readings it is down 9.0% on the previous year and up 16.5% over ten years.

Over the whole period, tomatoes and products — food in Denmark peaked at 256 1000 t in 2022 and was at its lowest, 199 1000 t, in 2014.

That places Denmark 73rd out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 210.7 1000 t 199 1000 t 225 1000 t 10
2020s 247.5 1000 t 233 1000 t 256 1000 t 4

Countries ranked near Denmark

  1. 70 Kuwait 263 1000 t compare
  2. 71 Dominican Republic 258 1000 t compare
  3. 72 Oman 235 1000 t compare
  4. 73 Costa Rica 233 1000 t compare
  5. 75 Malaysia 216 1000 t compare
  6. 76 Senegal 211 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is tomatoes and products — food in Denmark?
Tomatoes and products — food in Denmark was 233 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — food recorded in Denmark?
The highest recorded value was 256 1000 t in 2022.
What is the lowest tomatoes and products — food recorded in Denmark?
The lowest recorded value was 199 1000 t in 2014.
How does Denmark rank for tomatoes and products — food?
Denmark ranks 73rd out of 181 countries with data for 2023.
Is tomatoes and products — food rising or falling in Denmark?
Over the last ten years it is up 16.5%. The long-run trend across the full record is rising.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food. Statizoid updates them automatically from the source API.

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Tomatoes and products — Food in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/tomatoes-and-products-food/denmark/

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About this data

Indicator
Tomatoes and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,892 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.