Tomatoes and products — Food in Sweden

Sweden: Tomatoes and products — Food was 510 1000 t in 2023. ▲ Rising

Latest (2023)
510 1000 t
Change on year
down 2.7%
World rank
42nd
of 164 countries
All-time high
533 1000 t
in 2021
All-time low
397 1000 t
in 2010
Years of data
14
2010–2023

Tomatoes and products — Food in Sweden, 2010–2023

02004006002010201620232010: 397 1000 t2011: 435 1000 t2012: 427 1000 t2013: 445 1000 t2014: 429 1000 t2015: 461 1000 t2016: 480 1000 t2017: 490 1000 t2018: 496 1000 t2019: 501 1000 t2020: 529 1000 t2021: 533 1000 t2022: 524 1000 t2023: 510 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Sweden recorded 510 1000 t for tomatoes and products — food in 2023.

That represents a change of down 2.7% on the previous year and up 14.6% over ten years.

Over the whole period, tomatoes and products — food in Sweden peaked at 533 1000 t in 2021 and was at its lowest, 397 1000 t, in 2010.

That places Sweden 42nd out of 164 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 456.1 1000 t 397 1000 t 501 1000 t 10
2020s 524 1000 t 510 1000 t 533 1000 t 4

Countries ranked near Sweden

  1. 40 Ghana 552 1000 t compare
  2. 41 Kenya 515 1000 t compare
  3. 43 Austria 505 1000 t compare
  4. 44 Libya 504 1000 t compare
  5. 45 Bangladesh 479 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is tomatoes and products — food in Sweden?
Tomatoes and products — food in Sweden was 510 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — food recorded in Sweden?
The highest recorded value was 533 1000 t in 2021.
What is the lowest tomatoes and products — food recorded in Sweden?
The lowest recorded value was 397 1000 t in 2010.
How does Sweden rank for tomatoes and products — food?
Sweden ranks 42nd out of 164 countries with data for 2023.
Is tomatoes and products — food rising or falling in Sweden?
Over the last ten years it is up 14.6%. The long-run trend across the full record is rising.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Tomatoes and products — Food in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/tomatoes-and-products-food/sweden/

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About this data

Indicator
Tomatoes and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,892 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.