Tomatoes and products — Food in Austria

Austria: Tomatoes and products — Food was 505 1000 t in 2023. ▲ Rising

Latest (2023)
505 1000 t
Change on year
up 7.0%
World rank
47th
of 181 countries
All-time high
505 1000 t
in 2023
All-time low
314 1000 t
in 2010
Years of data
14
2010–2023

Tomatoes and products — Food in Austria, 2010–2023

02004006002010201620232010: 314 1000 t2011: 330 1000 t2012: 340 1000 t2013: 323 1000 t2014: 356 1000 t2015: 343 1000 t2016: 356 1000 t2017: 358 1000 t2018: 376 1000 t2019: 405 1000 t2020: 461 1000 t2021: 416 1000 t2022: 472 1000 t2023: 505 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Austria recorded 505 1000 t for tomatoes and products — food in 2023. That is the highest value across all 14 years on record.

The figure is up 7.0% on the previous year and up 56.3% over ten years.

Over the whole period, tomatoes and products — food in Austria peaked at 505 1000 t in 2023 and was at its lowest, 314 1000 t, in 2010.

That places Austria 47th out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 350.1 1000 t 314 1000 t 405 1000 t 10
2020s 463.5 1000 t 416 1000 t 505 1000 t 4

Countries ranked near Austria

  1. 44 United Republic of Tanzania 529 1000 t compare
  2. 45 Kenya 515 1000 t compare
  3. 46 Sweden 510 1000 t compare
  4. 48 Libya 504 1000 t compare
  5. 49 Bangladesh 479 1000 t compare
  6. 50 Jordan 477 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is tomatoes and products — food in Austria?
Tomatoes and products — food in Austria was 505 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — food recorded in Austria?
The highest recorded value was 505 1000 t in 2023.
What is the lowest tomatoes and products — food recorded in Austria?
The lowest recorded value was 314 1000 t in 2010.
How does Austria rank for tomatoes and products — food?
Austria ranks 47th out of 181 countries with data for 2023.
Is tomatoes and products — food rising or falling in Austria?
Over the last ten years it is up 56.3%. The long-run trend across the full record is rising.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Tomatoes and products — Food in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/tomatoes-and-products-food/austria/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/tomatoes-and-products-food/austria/">Tomatoes and products — Food in Austria</a> — Statizoid

About this data

Indicator
Tomatoes and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,892 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.