Tomatoes and products — Food supply in Western Europe
Western Europe: Tomatoes and products — Food supply was 980,465 million Kcal in 2023. ▲ Rising
Tomatoes and products — Food supply in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, tomatoes and products — food supply in Western Europe stood at 980,465 million Kcal.
Compared with earlier readings it is down 7.0% on the previous year and up 11.8% over ten years.
Over the whole period, tomatoes and products — food supply in Western Europe peaked at 1.05 million million Kcal in 2022 and was at its lowest, 832,426 million Kcal, in 2010.
That places Western Europe 18th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Tomatoes and products — Food supply in Western Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 832,426 million Kcal | — |
| 2011 | 854,842 million Kcal | +2.7% |
| 2012 | 853,222 million Kcal | -0.2% |
| 2013 | 877,300 million Kcal | +2.8% |
| 2014 | 888,873 million Kcal | +1.3% |
| 2015 | 921,853 million Kcal | +3.7% |
| 2016 | 966,042 million Kcal | +4.8% |
| 2017 | 965,692 million Kcal | -0.0% |
| 2018 | 956,547 million Kcal | -0.9% |
| 2019 | 950,948 million Kcal | -0.6% |
| 2020 | 1.00 million million Kcal | +5.6% |
| 2021 | 1.03 million million Kcal | +2.5% |
| 2022 | 1.05 million million Kcal | +2.4% |
| 2023 | 980,465 million Kcal | -7.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 906,774 million Kcal | 832,426 million Kcal | 966,042 million Kcal | 10 |
| 2020s | 1.02 million million Kcal | 980,465 million Kcal | 1.05 million million Kcal | 4 |
Countries ranked near Western Europe
- 15 United Kingdom of Great Britain and Northern Ireland 339,912 million Kcal compare
- 15 Melanesia 2,350 million Kcal compare
- 16 Polynesia 572.04 million Kcal compare
- 16 France 272,361 million Kcal compare
- 17 Timor-Leste 198.27 million Kcal compare
- 17 Argentina 267,707 million Kcal compare
- 18 Micronesia 42.02 million Kcal compare
- 18 Poland 253,893 million Kcal compare
- 19 Lao People's Democratic Republic 35.87 million Kcal compare
- 19 Indonesia 244,518 million Kcal compare
- 20 Micronesia (Federated States of) 0.14 million Kcal compare
- 20 Saudi Arabia 243,700 million Kcal compare
- 21 Cameroon 240,409 million Kcal compare
More agriculture & rural data for Western Europe
- Sugar Crops Primary — Production, annual growth rate 8.89 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.16 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 7.8 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 5.5 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.17 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.26 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.59 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -7.03 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.56 % change on previous year (2024)
- Cabbages — Production, annual growth rate 6.56 % change on previous year (2024)
Frequently asked questions
- What is tomatoes and products — food supply in Western Europe?
- Tomatoes and products — food supply in Western Europe was 980,465 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food supply recorded in Western Europe?
- The highest recorded value was 1.05 million million Kcal in 2022.
- What is the lowest tomatoes and products — food supply recorded in Western Europe?
- The lowest recorded value was 832,426 million Kcal in 2010.
- How does Western Europe rank for tomatoes and products — food supply?
- Western Europe ranks 18th out of 29 groups with data for 2023.
- Is tomatoes and products — food supply rising or falling in Western Europe?
- Over the last ten years it is up 11.8%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.