Tomatoes and products — Food supply in Syria
Syria: Tomatoes and products — Food supply was 134,987 million Kcal in 2023. ▬ Flat
Tomatoes and products — Food supply in Syria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, tomatoes and products — food supply in Syria stood at 134,987 million Kcal.
Compared with earlier readings it is down 0.7% on the previous year and up 22.4% over ten years.
Over the whole period, tomatoes and products — food supply in Syria peaked at 245,752 million Kcal in 2020 and was at its lowest, 104,996 million Kcal, in 2018.
That places Syria 39th out of 194 countries with data for 2023, putting it in the top quarter.
Tomatoes and products — Food supply in Syria, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 138,261 million Kcal | — |
| 2011 | 201,755 million Kcal | +45.9% |
| 2012 | 137,417 million Kcal | -31.9% |
| 2013 | 110,263 million Kcal | -19.8% |
| 2014 | 136,118 million Kcal | +23.4% |
| 2015 | 146,439 million Kcal | +7.6% |
| 2016 | 143,226 million Kcal | -2.2% |
| 2017 | 120,130 million Kcal | -16.1% |
| 2018 | 104,996 million Kcal | -12.6% |
| 2019 | 145,824 million Kcal | +38.9% |
| 2020 | 245,752 million Kcal | +68.5% |
| 2021 | 141,277 million Kcal | -42.5% |
| 2022 | 135,986 million Kcal | -3.7% |
| 2023 | 134,987 million Kcal | -0.7% |
Syria compared with similar countries
- Syria's 134,987 million Kcal is above the median for low income countries, which is 17,390 million Kcal, 7.8× the median. (15 countries reporting)
- Syria's 134,987 million Kcal is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 74,458 million Kcal, 1.8× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 138,443 million Kcal | 104,996 million Kcal | 201,755 million Kcal | 10 |
| 2020s | 164,500 million Kcal | 134,987 million Kcal | 245,752 million Kcal | 4 |
Countries ranked near Syria
More agriculture & rural data for Syria
- Agriculture, forestry, and fishing, value added (current US$), annual 76.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4285 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 452.85 current US$ per person (2022)
- Rural population, annual growth rate 3.81 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2022)
- Rural population, per capita 0.2792 units per person (2025)
- Share of GDP from agriculture 42.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 42.9% (2022)
- Agricultural raw materials exports 1.7% (2010)
- Agricultural raw materials imports 2.3% (2010)
Frequently asked questions
- What is tomatoes and products — food supply in Syria?
- Tomatoes and products — food supply in Syria was 134,987 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food supply recorded in Syria?
- The highest recorded value was 245,752 million Kcal in 2020.
- What is the lowest tomatoes and products — food supply recorded in Syria?
- The lowest recorded value was 104,996 million Kcal in 2018.
- How does Syria rank for tomatoes and products — food supply?
- Syria ranks 39th out of 194 countries with data for 2023.
- Is tomatoes and products — food supply rising or falling in Syria?
- Over the last ten years it is up 22.4%. The long-run trend across the full record is flat.
- Where does this Syria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.