Angola vs Syria: Tomatoes and products — Food supply
Tomatoes and products — Food supply over time
- Angola
- Syria
How they compare
Angola currently reports 149,723 million Kcal against 134,987 million Kcal in Syria, a difference of 14,736 million Kcal.
That makes Angola's figure about 1.1 times Syria's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Syria ahead.
Angola ranks 36th and Syria ranks 39th of 194 countries.
Syria has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Angola | Syria | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 17,674 million Kcal | 138,443 million Kcal | 120,769 million Kcal | Syria |
| 2020s | 99,873 million Kcal | 164,500 million Kcal | 64,628 million Kcal | Syria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes and products — food supply, Angola or Syria?
- Angola, at 149,723 million Kcal against 134,987 million Kcal in Syria as of 2023.
- What is the difference in tomatoes and products — food supply between Angola and Syria?
- 14,736 million Kcal, with Angola ahead.
- How many years of comparable data are there for Angola and Syria?
- 14 years are reported by both, from 2010 to 2023.
- How do Angola and Syria rank globally for tomatoes and products — food supply?
- Angola ranks 36th and Syria ranks 39th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes and products — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.