Tomatoes and products — Food supply in Brazil
Brazil: Tomatoes and products — Food supply was 793,134 million Kcal in 2023. ▼ Falling
Tomatoes and products — Food supply in Brazil, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, tomatoes and products — food supply in Brazil stood at 793,134 million Kcal.
The figure is up 8.4% on the previous year and down 4.6% over ten years.
Over the whole period, tomatoes and products — food supply in Brazil peaked at 849,313 million Kcal in 2011 and was at its lowest, 711,327 million Kcal, in 2021.
Brazil ranks 5th of 164 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Tomatoes and products — Food supply in Brazil, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 812,637 million Kcal | — |
| 2011 | 849,313 million Kcal | +4.5% |
| 2012 | 751,821 million Kcal | -11.5% |
| 2013 | 830,966 million Kcal | +10.5% |
| 2014 | 824,341 million Kcal | -0.8% |
| 2015 | 796,761 million Kcal | -3.3% |
| 2016 | 795,540 million Kcal | -0.2% |
| 2017 | 818,283 million Kcal | +2.9% |
| 2018 | 797,221 million Kcal | -2.6% |
| 2019 | 757,469 million Kcal | -5.0% |
| 2020 | 717,481 million Kcal | -5.3% |
| 2021 | 711,327 million Kcal | -0.9% |
| 2022 | 731,883 million Kcal | +2.9% |
| 2023 | 793,134 million Kcal | +8.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 803,435 million Kcal | 751,821 million Kcal | 849,313 million Kcal | 10 |
| 2020s | 738,456 million Kcal | 711,327 million Kcal | 793,134 million Kcal | 4 |
Countries ranked near Brazil
- 2 Türkiye 1.98 million million Kcal compare
- 2 China, mainland 11.72 million million Kcal compare
- 3 India 3.79 million million Kcal compare
- 4 Egypt 1.09 million million Kcal compare
- 6 Nigeria 712,434 million Kcal compare
- 7 Russian Federation 690,855 million Kcal compare
- 8 Mexico 450,967 million Kcal compare
More agriculture & rural data for Brazil
- Agriculture, forestry, and fishing, value added (current US$), annual 10.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0609 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 652.04 current US$ per person (2025)
- Rural population, annual growth rate -1.95 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1182 units per person (2025)
- Share of GDP from agriculture 6.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.1% (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is tomatoes and products — food supply in Brazil?
- Tomatoes and products — food supply in Brazil was 793,134 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food supply recorded in Brazil?
- The highest recorded value was 849,313 million Kcal in 2011.
- What is the lowest tomatoes and products — food supply recorded in Brazil?
- The lowest recorded value was 711,327 million Kcal in 2021.
- How does Brazil rank for tomatoes and products — food supply?
- Brazil ranks 5th out of 164 countries with data for 2023.
- Is tomatoes and products — food supply rising or falling in Brazil?
- Over the last ten years it is down 4.6%. The long-run trend across the full record is falling.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.