Tomatoes and products — Food supply in South-Eastern Asia
South-Eastern Asia: Tomatoes and products — Food supply was 431,705 million Kcal in 2023. ▲ Rising
Tomatoes and products — Food supply in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
South-Eastern Asia recorded 431,705 million Kcal for tomatoes and products — food supply in 2023. That is the highest value across all 14 years on record.
The figure is up 0.6% on the previous year and up 28.4% over ten years.
Over the whole period, tomatoes and products — food supply in South-Eastern Asia peaked at 431,705 million Kcal in 2023 and was at its lowest, 283,999 million Kcal, in 2010.
South-Eastern Asia ranks 24th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Tomatoes and products — Food supply in South-Eastern Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 283,999 million Kcal | — |
| 2011 | 296,258 million Kcal | +4.3% |
| 2012 | 297,678 million Kcal | +0.5% |
| 2013 | 336,168 million Kcal | +12.9% |
| 2014 | 314,483 million Kcal | -6.5% |
| 2015 | 316,185 million Kcal | +0.5% |
| 2016 | 333,679 million Kcal | +5.5% |
| 2017 | 340,979 million Kcal | +2.2% |
| 2018 | 339,044 million Kcal | -0.6% |
| 2019 | 367,780 million Kcal | +8.5% |
| 2020 | 390,860 million Kcal | +6.3% |
| 2021 | 399,096 million Kcal | +2.1% |
| 2022 | 428,945 million Kcal | +7.5% |
| 2023 | 431,705 million Kcal | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 322,625 million Kcal | 283,999 million Kcal | 367,780 million Kcal | 10 |
| 2020s | 412,652 million Kcal | 390,860 million Kcal | 431,705 million Kcal | 4 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
- Sheep and Goats — Stocks, annual growth rate 1.87 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.3871 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -7.28 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.72 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.22 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -4.19 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -8.26 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.91 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.6 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.3498 % change on previous year (2024)
Frequently asked questions
- What is tomatoes and products — food supply in South-Eastern Asia?
- Tomatoes and products — food supply in South-Eastern Asia was 431,705 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food supply recorded in South-Eastern Asia?
- The highest recorded value was 431,705 million Kcal in 2023.
- What is the lowest tomatoes and products — food supply recorded in South-Eastern Asia?
- The lowest recorded value was 283,999 million Kcal in 2010.
- How does South-Eastern Asia rank for tomatoes and products — food supply?
- South-Eastern Asia ranks 24th out of 29 groups with data for 2023.
- Is tomatoes and products — food supply rising or falling in South-Eastern Asia?
- Over the last ten years it is up 28.4%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.