Tomatoes and products — Food supply in Small island developing states (SIDS)

Small island developing states (SIDS): Tomatoes and products — Food supply was 126,068 million Kcal in 2023. ▼ Falling

Latest (2023)
126,068 million Kcal
Change on year
down 11.8%
Rank
7th
of 20 groups
All-time high
207,339 million Kcal
in 2013
All-time low
126,068 million Kcal
in 2023
Years of data
14
2010–2023

Tomatoes and products — Food supply in Small island developing states (SIDS), 2010–2023

050.0k100.0k150.0k200.0k2010201620232010: 173.5k million Kcal2011: 199.4k million Kcal2012: 186.2k million Kcal2013: 207.3k million Kcal2014: 155.4k million Kcal2015: 188.7k million Kcal2016: 183.0k million Kcal2017: 189.7k million Kcal2018: 195.2k million Kcal2019: 180.6k million Kcal2020: 137.9k million Kcal2021: 140.0k million Kcal2022: 143.0k million Kcal2023: 126.1k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for tomatoes and products — food supply in Small island developing states (SIDS) is 126,068 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 11.8% on the previous year and down 39.2% over ten years.

Over the whole period, tomatoes and products — food supply in Small island developing states (SIDS) peaked at 207,339 million Kcal in 2013 and was at its lowest, 126,068 million Kcal, in 2023.

That places Small island developing states (SIDS) 7th out of 20 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Tomatoes and products — Food supply in Small island developing states (SIDS), year by year

Annual values for Tomatoes and products — Food supply (kcal) in Small island developing states (SIDS), 2010 to 2023.
Year million Kcal Change
2010 173,455 million Kcal
2011 199,384 million Kcal +14.9%
2012 186,189 million Kcal -6.6%
2013 207,339 million Kcal +11.4%
2014 155,404 million Kcal -25.0%
2015 188,699 million Kcal +21.4%
2016 182,951 million Kcal -3.0%
2017 189,699 million Kcal +3.7%
2018 195,172 million Kcal +2.9%
2019 180,634 million Kcal -7.4%
2020 137,876 million Kcal -23.7%
2021 139,990 million Kcal +1.5%
2022 142,980 million Kcal +2.1%
2023 126,068 million Kcal -11.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 185,893 million Kcal 155,404 million Kcal 207,339 million Kcal 10
2020s 136,728 million Kcal 126,068 million Kcal 142,980 million Kcal 4

Countries ranked near Small island developing states (SIDS)

  1. 4 Egypt 1.09 million million Kcal compare
  2. 5 Brazil 793,134 million Kcal compare
  3. 6 Nigeria 712,434 million Kcal compare
  4. 7 Russian Federation 690,855 million Kcal compare
  5. 8 Mexico 450,967 million Kcal compare
  6. 9 Uzbekistan 433,879 million Kcal compare
  7. 10 Germany 427,029 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Small island developing states (SIDS)

All data for Small island developing states (SIDS) →

Frequently asked questions

What is tomatoes and products — food supply in Small island developing states (SIDS)?
Tomatoes and products — food supply in Small island developing states (SIDS) was 126,068 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — food supply recorded in Small island developing states (SIDS)?
The highest recorded value was 207,339 million Kcal in 2013.
What is the lowest tomatoes and products — food supply recorded in Small island developing states (SIDS)?
The lowest recorded value was 126,068 million Kcal in 2023.
How does Small island developing states (SIDS) rank for tomatoes and products — food supply?
Small island developing states (SIDS) ranks 7th out of 20 groups with data for 2023.
Is tomatoes and products — food supply rising or falling in Small island developing states (SIDS)?
Over the last ten years it is down 39.2%. The long-run trend across the full record is falling.
Where does this Small island developing states (SIDS) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.

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Tomatoes and products — Food supply in Small island developing states (SIDS). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/tomatoes-and-products-food-supply-kcal/small-island-developing-states-sids/

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About this data

Indicator
Tomatoes and products — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.