Tomatoes and products — Food supply in Central Asia
Central Asia: Tomatoes and products — Food supply was 835,048 million Kcal in 2023. ▲ Rising
Tomatoes and products — Food supply in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, tomatoes and products — food supply in Central Asia stood at 835,048 million Kcal.
Compared with earlier readings it is up 2.3% on the previous year and up 8.3% over ten years.
Over the whole period, tomatoes and products — food supply in Central Asia peaked at 897,421 million Kcal in 2016 and was at its lowest, 671,173 million Kcal, in 2011.
Central Asia ranks 19th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Tomatoes and products — Food supply in Central Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 679,055 million Kcal | — |
| 2011 | 671,173 million Kcal | -1.2% |
| 2012 | 740,229 million Kcal | +10.3% |
| 2013 | 771,358 million Kcal | +4.2% |
| 2014 | 792,911 million Kcal | +2.8% |
| 2015 | 853,600 million Kcal | +7.7% |
| 2016 | 897,421 million Kcal | +5.1% |
| 2017 | 846,877 million Kcal | -5.6% |
| 2018 | 811,834 million Kcal | -4.1% |
| 2019 | 792,640 million Kcal | -2.4% |
| 2020 | 762,642 million Kcal | -3.8% |
| 2021 | 802,118 million Kcal | +5.2% |
| 2022 | 816,512 million Kcal | +1.8% |
| 2023 | 835,048 million Kcal | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 785,710 million Kcal | 671,173 million Kcal | 897,421 million Kcal | 10 |
| 2020s | 804,080 million Kcal | 762,642 million Kcal | 835,048 million Kcal | 4 |
Countries ranked near Central Asia
- 16 France 272,361 million Kcal compare
- 17 Timor-Leste 198.27 million Kcal compare
- 17 Argentina 267,707 million Kcal compare
- 18 Poland 253,893 million Kcal compare
- 19 Indonesia 244,518 million Kcal compare
- 20 Saudi Arabia 243,700 million Kcal compare
- 21 Cameroon 240,409 million Kcal compare
- 22 Tunisia 221,499 million Kcal compare
More agriculture & rural data for Central Asia
- Meat of pig with the bone, fresh or chilled — Producing -8.13 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -8.13 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -8.61 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -8.13 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -8.25 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.61 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -1.9 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.735 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 62.18 % change on previous year (2024)
Frequently asked questions
- What is tomatoes and products — food supply in Central Asia?
- Tomatoes and products — food supply in Central Asia was 835,048 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food supply recorded in Central Asia?
- The highest recorded value was 897,421 million Kcal in 2016.
- What is the lowest tomatoes and products — food supply recorded in Central Asia?
- The lowest recorded value was 671,173 million Kcal in 2011.
- How does Central Asia rank for tomatoes and products — food supply?
- Central Asia ranks 19th out of 29 groups with data for 2023.
- Is tomatoes and products — food supply rising or falling in Central Asia?
- Over the last ten years it is up 8.3%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.