Central Asia vs Poland: Tomatoes and products — Food supply
Tomatoes and products — Food supply over time
- Central Asia
- Poland
How they compare
Central Asia currently reports 835,048 million Kcal against 253,893 million Kcal in Poland, a difference of 581,155 million Kcal.
That makes Central Asia's figure about 3.3 times Poland's.
Across all 14 years both countries report, Central Asia has been ahead every year.
Central Asia ranks 19th and Poland ranks 18th of 29 groups.
Central Asia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Central Asia | Poland | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 785,710 million Kcal | 214,787 million Kcal | 570,923 million Kcal | Central Asia |
| 2020s | 804,080 million Kcal | 246,335 million Kcal | 557,745 million Kcal | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes and products — food supply, Central Asia or Poland?
- Central Asia, at 835,048 million Kcal against 253,893 million Kcal in Poland as of 2023.
- What is the difference in tomatoes and products — food supply between Central Asia and Poland?
- 581,155 million Kcal, with Central Asia ahead.
- How many years of comparable data are there for Central Asia and Poland?
- 14 years are reported by both, from 2010 to 2023.
- How do Central Asia and Poland rank globally for tomatoes and products — food supply?
- Central Asia ranks 19th and Poland ranks 18th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes and products — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.