Tomatoes and products — Fat supply quantity in Viet Nam
Viet Nam: Tomatoes and products — Fat supply quantity was 157.12 t in 2023. ◆ Volatile
Tomatoes and products — Fat supply quantity in Viet Nam, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, tomatoes and products — fat supply quantity in Viet Nam stood at 157.12 t. That is the highest value across all 10 years on record.
The figure is up 244.7% on the previous year and up 2,234.6% over ten years.
Over the whole period, tomatoes and products — fat supply quantity in Viet Nam peaked at 157.12 t in 2023 and was at its lowest, 6.73 t, in 2014.
Viet Nam ranks 11th of 20 regions on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Tomatoes and products — Fat supply quantity in Viet Nam, year by year
| Year | t | Change |
|---|---|---|
| 2014 | 6.73 t | — |
| 2015 | 15 t | +122.9% |
| 2016 | 18.36 t | +22.4% |
| 2017 | 19.05 t | +3.8% |
| 2018 | 17.11 t | -10.2% |
| 2019 | 26.09 t | +52.5% |
| 2020 | 26.53 t | +1.7% |
| 2021 | 24.66 t | -7.0% |
| 2022 | 45.58 t | +84.8% |
| 2023 | 157.12 t | +244.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17.06 t | 6.73 t | 26.09 t | 6 |
| 2020s | 63.47 t | 24.66 t | 157.12 t | 4 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Bananas — Production 2.64 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Pulses, Total — Yield 1,021 kg/ha (2024)
- Pulses, Total — Production 279,795 t (2024)
- Roots and Tubers, Total — Area harvested 618,234 ha (2024)
- Roots and Tubers, Total — Production 11.86 million t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 1.64 million An (2024)
- Sugar Crops Primary — Area harvested 174,816 ha (2024)
- Sheep and Goats — Stocks 3.17 million An (2024)
- Pulses, Total — Area harvested 273,944 ha (2024)
Frequently asked questions
- What is tomatoes and products — fat supply quantity in Viet Nam?
- Tomatoes and products — fat supply quantity in Viet Nam was 157.12 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — fat supply quantity recorded in Viet Nam?
- The highest recorded value was 157.12 t in 2023.
- What is the lowest tomatoes and products — fat supply quantity recorded in Viet Nam?
- The lowest recorded value was 6.73 t in 2014.
- How does Viet Nam rank for tomatoes and products — fat supply quantity?
- Viet Nam ranks 11th out of 20 regions with data for 2023.
- Is tomatoes and products — fat supply quantity rising or falling in Viet Nam?
- Over the last ten years it is up 2,234.6%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
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CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.