Tomatoes and products — Export quantity in Oman

Oman: Tomatoes and products — Export quantity was 314 1000 t in 2023. ◆ Volatile

Latest (2023)
314 1000 t
Change on year
up 234.0%
World rank
17th
of 163 countries
All-time high
761 1000 t
in 2021
All-time low
43 1000 t
in 2020
Years of data
14
2010–2023

Tomatoes and products — Export quantity in Oman, 2010–2023

02004006008002010201620232010: 227 1000 t2011: 199 1000 t2012: 148 1000 t2013: 175 1000 t2014: 214 1000 t2015: 193 1000 t2016: 140 1000 t2017: 101 1000 t2018: 95 1000 t2019: 213 1000 t2020: 43 1000 t2021: 761 1000 t2022: 94 1000 t2023: 314 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for tomatoes and products — export quantity in Oman is 314 1000 t, measured in 2023.

The figure is up 234.0% on the previous year and up 79.4% over ten years.

Over the whole period, tomatoes and products — export quantity in Oman peaked at 761 1000 t in 2021 and was at its lowest, 43 1000 t, in 2020.

Oman ranks 17th of 163 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 170.5 1000 t 95 1000 t 227 1000 t 10
2020s 303 1000 t 43 1000 t 761 1000 t 4

Countries ranked near Oman

  1. 14 Austria 371 1000 t compare
  2. 15 Afghanistan 327 1000 t compare
  3. 16 Belgium 321 1000 t compare
  4. 18 Greece 312 1000 t compare
  5. 19 Egypt 290 1000 t compare
  6. 20 Poland 243 1000 t compare

See the full ranking of 194 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is tomatoes and products — export quantity in Oman?
Tomatoes and products — export quantity in Oman was 314 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — export quantity recorded in Oman?
The highest recorded value was 761 1000 t in 2021.
What is the lowest tomatoes and products — export quantity recorded in Oman?
The lowest recorded value was 43 1000 t in 2020.
How does Oman rank for tomatoes and products — export quantity?
Oman ranks 17th out of 163 countries with data for 2023.
Is tomatoes and products — export quantity rising or falling in Oman?
Over the last ten years it is up 79.4%. The long-run trend across the full record is volatile.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tomatoes and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 2,504 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.