Tomatoes and products — Export quantity in Belgium

Belgium: Tomatoes and products — Export quantity was 321 1000 t in 2023. ▲ Rising

Latest (2023)
321 1000 t
Change on year
down 2.4%
World rank
16th
of 163 countries
All-time high
345 1000 t
in 2020
All-time low
246 1000 t
in 2010
Years of data
14
2010–2023

Tomatoes and products — Export quantity in Belgium, 2010–2023

01002003002010201620232010: 246 1000 t2011: 253 1000 t2012: 277 1000 t2013: 274 1000 t2014: 291 1000 t2015: 297 1000 t2016: 272 1000 t2017: 286 1000 t2018: 283 1000 t2019: 323 1000 t2020: 345 1000 t2021: 314 1000 t2022: 329 1000 t2023: 321 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Belgium recorded 321 1000 t for tomatoes and products — export quantity in 2023.

That represents a change of down 2.4% on the previous year and up 17.2% over ten years.

Over the whole period, tomatoes and products — export quantity in Belgium peaked at 345 1000 t in 2020 and was at its lowest, 246 1000 t, in 2010.

That places Belgium 16th out of 163 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 280.2 1000 t 246 1000 t 323 1000 t 10
2020s 327.25 1000 t 314 1000 t 345 1000 t 4

Countries ranked near Belgium

  1. 13 Iran (Islamic Republic of) 389 1000 t compare
  2. 14 Austria 371 1000 t compare
  3. 15 Afghanistan 327 1000 t compare
  4. 17 Oman 314 1000 t compare
  5. 18 Greece 312 1000 t compare
  6. 19 Egypt 290 1000 t compare

See the full ranking of 194 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is tomatoes and products — export quantity in Belgium?
Tomatoes and products — export quantity in Belgium was 321 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — export quantity recorded in Belgium?
The highest recorded value was 345 1000 t in 2020.
What is the lowest tomatoes and products — export quantity recorded in Belgium?
The lowest recorded value was 246 1000 t in 2010.
How does Belgium rank for tomatoes and products — export quantity?
Belgium ranks 16th out of 163 countries with data for 2023.
Is tomatoes and products — export quantity rising or falling in Belgium?
Over the last ten years it is up 17.2%. The long-run trend across the full record is rising.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tomatoes and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 2,504 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.