Tomatoes and products — Export quantity in Greece

Greece: Tomatoes and products — Export quantity was 312 1000 t in 2023. ▲ Rising

Latest (2023)
312 1000 t
Change on year
down 15.4%
World rank
18th
of 163 countries
All-time high
373 1000 t
in 2021
All-time low
200 1000 t
in 2013
Years of data
14
2010–2023

Tomatoes and products — Export quantity in Greece, 2010–2023

01002003004002010201620232010: 257 1000 t2011: 237 1000 t2012: 201 1000 t2013: 200 1000 t2014: 307 1000 t2015: 301 1000 t2016: 270 1000 t2017: 236 1000 t2018: 219 1000 t2019: 205 1000 t2020: 309 1000 t2021: 373 1000 t2022: 369 1000 t2023: 312 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Greece recorded 312 1000 t for tomatoes and products — export quantity in 2023.

That represents a change of down 15.4% on the previous year and up 56.0% over ten years.

Over the whole period, tomatoes and products — export quantity in Greece peaked at 373 1000 t in 2021 and was at its lowest, 200 1000 t, in 2013.

Greece ranks 18th of 163 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 243.3 1000 t 200 1000 t 307 1000 t 10
2020s 340.75 1000 t 309 1000 t 373 1000 t 4

Countries ranked near Greece

  1. 15 Afghanistan 327 1000 t compare
  2. 16 Belgium 321 1000 t compare
  3. 17 Oman 314 1000 t compare
  4. 19 Egypt 290 1000 t compare
  5. 20 Poland 243 1000 t compare
  6. 21 Canada 231 1000 t compare

See the full ranking of 194 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is tomatoes and products — export quantity in Greece?
Tomatoes and products — export quantity in Greece was 312 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — export quantity recorded in Greece?
The highest recorded value was 373 1000 t in 2021.
What is the lowest tomatoes and products — export quantity recorded in Greece?
The lowest recorded value was 200 1000 t in 2013.
How does Greece rank for tomatoes and products — export quantity?
Greece ranks 18th out of 163 countries with data for 2023.
Is tomatoes and products — export quantity rising or falling in Greece?
Over the last ten years it is up 56.0%. The long-run trend across the full record is rising.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tomatoes and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 2,504 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.